A. 作文 我最喜欢的一道菜（700字左右）
我最喜欢的一道菜
要说起我最喜欢的一道菜，那是五花八门非常多，有红烧肉、蛋炒饭、红烧鱼……但是我最喜欢吃的是鱼香肉丝。
说起我最喜欢吃的鱼香肉丝，它也是许多人的最爱，鱼香肉丝之所以能打败尖椒土豆丝、糖醋里脊、红烧肉等等家常菜群雄，独占鳌头，成为家常菜冠军，有几个要素，那就是它价廉物美，而且有荤有素，最重要的一点就是他色香味俱佳，最有趣的是在没有鱼的时候，可以享受到鱼肉的美味。鱼香肉丝的做法并不是非常复杂。先要准备一些主要材料：猪瘦肉、豆腐干、笋。先把以上材料全都切成丝。然后，把肉丝下锅翻炒，肉丝炒散即可。接着放下一些用来烧红烧鱼的调味料和辣椒。最后，放下豆腐丝和笋丝，使劲翻炒，直到闻到香味就可以出锅了。
吃鱼香肉丝，对于我来说是一种享受。夹一些放进嘴里，嚼一口，肉油而不腻，笋脆而不硬。嚼第二口，一股酸酸甜甜和辣味的味道就冒了出来，这让你忍不住嚼第三口第四口。嚼着嚼着，有一股淡淡的鱼肉味儿在嘴里油然而生，简直就是人间美味。
这就是我的最爱——鱼香肉丝。
在广式腊肠饭里，美味的腊肠再配上香喷喷的米饭简直就是天下第一的人间美味。甚至于每次吃饭前都要看看是不是广式腊肠饭。即使不是，也要用微波炉热上几根腊肠。正统腊味饭的做法是一人一盅，把生米放到盅里头，再加水去蒸出来的饭，然后在饭快收干水分的时候，把各种腊味放到上面再继续去蒸。但现在人口多的家庭，可以把腊味先蒸好，切碎后拌在米饭里，淋上酱汁，会方便许多。我最喜欢的一道菜 广式腊肠特有的”广式卤味”，混合了香米的香味， 再加入排骨酱就能更好的表现这种浓郁的味道。如果经常吃广式的烧鸭饭，双拼饭，乳猪饭，一定对这种广式卤味别有体会。 我家的冰箱里总是有腊肉和腊肠，这些东东耐放又提味。腊肉切片、腊肠切丁，土豆、胡萝卜切丁。其实要有碗豆就更好了，把腊肉、腊肠用油炒后，加土豆、胡萝卜、碗豆、鸡精、酱油和少许盐放入锅中，加大量的水煮到七成熟起锅，放入事先洗好米的电饭锅里和米一起搅拌均，然后盖上盖子，把开关按下去就可以舒舒服服的看电视了。当米饭和腊肠混合的香味开始在屋里飘散时，我知道，幸福的时刻已经来临…… 广式腊肠饭是奇妙的配合，大米与肉类的完美组合，使我从此爱上大米的味道。
B. 我喜欢的食物英语作文
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻译：（小牛英语 m.niuyingyu.cn)
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。
C. 英语作文 题目是你喜欢做的一道菜 要写才的名字 材料 需要多少 不要太多最好有中文
My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup, main ingredient is the lotus root and spare ribs, the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition, which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g, spare ribs 300 g, 3 jujubes.
Spices: onion 10 g, ginger 10 g, salt 8 g, pepper 5 g, cooking wine 10 g, cooking oil 30 ml.
Proction steps:
Cut spare ribs into inch segment, and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger.Then fry the spare ribs into the pot and stir it, and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot, pour the fried spare ribs, fill water, then add the lotus root, dates, then add the lotus root block and jujube, after stirring to boil, switch to small simmer for one hour, and then add salt and pepper to taste.
It can help to clear heat, cool blood, nourish yin, and it is also rich in nutrition. So I like it very much.
我最爱的一道菜：莲藕排骨汤
莲藕排骨汤十分有营养，主料是莲藕和排骨，主要制作方法是炖。莲藕排骨肉类和蔬菜可以平衡营养，可以作为滋补汤食用。
原料：莲藕200克，排骨300克，3颗枣。调料：葱10克，姜10克，盐8克，胡椒粉5克，料酒10克，烹调油30毫升。
制作步骤：
把排骨切成段块，莲藕洗净后，用小刀刮去表面的皮。
2．锅内放油，放入葱，姜，直到闻到香味。然后将排骨略炒下放入锅内，搅拌，并放入料酒，放入锅中后，直至排骨颜色发生变化。
3．取一汤锅，倒入炸好的排骨，加满水，然后加入莲藕，红枣，然后添加藕块和红枣，搅拌，煮沸后，改用小火炖一小时，然后加入盐和胡椒。
它可以帮助清热，凉血，滋阴，和它亦含丰富的营养。因此，我非常喜欢它。
D. 用英语介绍我最喜欢的一道菜
My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...
E. 用英语介绍你最喜欢的一道菜以及它的制作方法,60~80词
My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.
F. 英语作文 你印象最深的一道菜
My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup, main ingredient is the lotus root and spare ribs, the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition, which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g, spare ribs 300 g, 3 jujubes.
Spices: onion 10 g, ginger 10 g, salt 8 g, pepper 5 g, cooking wine 10 g, cooking oil 30 ml.
Proction steps:
Cut spare ribs into inch segment, and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger.Then fry the spare ribs into the pot and stir it, and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot, pour the fried spare ribs, fill water, then add the lotus root, dates, then add the lotus root block and jujube, after stirring to boil, switch to small simmer for one hour, and then add salt and pepper to taste.
It can help to clear heat, cool blood, nourish yin, and it is also rich in nutrition. So I like it very much.
我最爱的一道菜：莲藕排骨汤
莲藕排骨汤十分有营养,主料是莲藕和排骨,主要制作方法是炖.莲藕排骨肉类和蔬菜可以平衡营养,可以作为滋补汤食用.
原料：莲藕200克,排骨300克,3颗枣.调料：葱10克,姜10克,盐8克,胡椒粉5克,料酒10克,烹调油30毫升.
制作步骤：
把排骨切成段块,莲藕洗净后,用小刀刮去表面的皮.
2．锅内放油,放入葱,姜,直到闻到香味.然后将排骨略炒下放入锅内,搅拌,并放入料酒,放入锅中后,直至排骨颜色发生变化.
3．取一汤锅,倒入炸好的排骨,加满水,然后加入莲藕,红枣,然后添加藕块和红枣,搅拌,煮沸后,改用小火炖一小时,然后加入盐和胡椒.
G. 英语作文：我最喜欢的菜（描述你最喜欢吃的菜及做法）初一水平 急用！！
你先告诉我你最爱吃什么菜？（挑个简单的。。你喜欢吃红烧狮子头也不知道怎么做。。）
H. 写一道菜的英语作文加翻译100多词
1）SpringFestival
.,...,....
翻译：
春节是中国最最重要的节日..春节前一天的晚上,一家人都聚在一起吃晚饭.许多人都喜欢(在这时候)放炮竹.饺子是传统的食物.小孩子非常喜欢这个节日,因为他们能吃到很多美味的食物,穿漂亮的衣服.他们还能收到父母给的压岁钱.这些钱能给孩子带来好运.人民也会把新年的画挂在墙上,为了来年的好运.
2）Books书籍
Asiswellknown,booksteachustolearnlife,truth,.Theyincreaseourknowledge,.Inotherwords,..
Readingisagoodthing,..However,.
如众所周知，书籍教我们学习人生，真理，科学以及其它许多有用的东西。它们增加我们的知识，扩大我们的心胸并加强我们的品格。换句话说，它们是我们的良师益友。这是为什么我们的父母终是鼓励我们要多读书的理由。
读书是一好事，但我们必须多加注意书的选择。不错，我们能从好书中获得益处。然而，坏书却对我们有害无益
3）THENEWSPAPER报纸
...,weshall(will).
现今报纸拥有极大的价值，人人都应该看它。它每天提供我们各种类类的消息。它告诉我们世界政治局势。如果我们养成看报的习惯，我们就能得到足够的知识来因应我们的环境。
学生虽然每天须做功课，但他们至少应该匀出一两个小时来看报。哪些，他们不但能增加知识而且也能赶上时代。总而言之，看报对学生很有益处。
I. 英语作文200词介绍一道菜
Hi, everyone. Today I'd like to introce a dish that I really like. It's beaf steak. Let me tell you how to cook it. First, get the pieces of steak ready. Remember not to wash them with water. Put some salt on them. Then, heat the pan with big fire, and put in a little olive oil or any cooking oil. Wait till the oil gets hot, put in the steak, wait for half a minute and turn the steak upside down. When the both sides get brown, turn down the gas fire to medium. Fry for one minute or so, and take them out on a plate, put on some sauce or herbs, and you can enjoy the delicious fried beaf steak! I hope you like it.