A. 英语作文怎么写西红柿炒鸡蛋（scrambledeg
一、注意审题
小作文的审题(即审读材料)很重要,决定着文章的成败回.因为一个小作文的答材料中,往往隐含了若干个写作要求,如不细心审读,抓不到这些隐含的要求,就很容易出现错误。
二、注意语言的简洁
这一点体现在两方面.其一,小作文字数一般是100┄300字,受篇幅限制,语言要求简洁明了.其二,如果是写应用文,则语言也一定要简洁,因为语言简洁是应用文写作的最基本要求.
三、力求结构完整
小作文是片断性作文,而非篇章.虽如此,但不能一味忽略结构的完整性.一篇小作文如果能够做到结构完整,则效果会更好。
四、注意表达方式的运用
受文体的制约,一篇文章总以某种表达方式为主,同时兼用其他表达方式为主.小作文也应注意这一点.如江西省2002年中考语文小作文题为二选一,(1)通过某一情景或场面,描写你最喜欢的色彩.(2)就你最喜欢的色彩,发表议论.无论选哪一题,或描写、或议论,总得以一种表达方式为主.但如果能兼用其他表达方式,如兼用议论和抒情,表达自己对某种色彩的某中看法和喜爱之情,则能使短文大为增色.
B. 写一篇如何做西红柿炒鸡蛋的作文.用英语，60词
How to make scrambled eggs with tomatoes
Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
Do scrambled egg with tomato need raw materials have a tomato, three eggs, a green salt-pepper and oil.
First will tomatoes and green pepper and chop. Then the eggs break in a bowl and stir. Then the eggs bowl put some salt and stir. Finally the heating, put some oil in the pan, and then put into the tomato and egg and green pepper. Stir-fry well after turn off the heat with plate rigged up.
翻译：如何做西红柿炒鸡蛋
西红柿炒鸡蛋是一道家常菜,它既美味可口又简单易做.
做西红柿炒鸡蛋需要的原料有一个西红柿,三个鸡蛋,一个青椒盐和油.
首先将西红柿和青椒切碎.接着把鸡蛋打破放入碗里并搅拌.然后往鸡蛋碗里放些盐并搅拌.最后将锅加热,锅里放些油,然后放入西红柿鸡蛋和青椒.炒好后关火用盘子装起来就可以了.
C. 英文作文：西红柿炒鸡蛋
Tomato scrambled eggs raw materials:
3 eggs, 150 grams tomatoes, 4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.
Proction process:
1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.
2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.
3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.
4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli.
此菜, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.
D. 关于西红柿炒鸡蛋的做法英语作文及翻译例如first.then,next,70字
To make a tasty dish called "Stir-fried eggs and tomatoes", you first need to beat the eggs until the egg york and white are all blended. Heat oil in a large pan until hot, then put in the sliced tomatoes and stir fly them until they are soft. Next, pour in the blended egg on the tomatoes and stir gently until the eggs are cooked. Add salt or other pieces you like and enjoy!
E. 写一篇关于西红柿炒鸡蛋的英语作文，80词左右。速求大神帮忙！
主料
西红柿
2个
鸡蛋
2个
辅料
油
适量
盐
适量
姜
适量
蒜
适量
洋葱
适量
糖
适量
鸡精
适量
小麻油
适量
步骤
1.锅烧热，入油，也就是热锅冷油
2.入洋葱碎中小火慢慢煸透，煸香。将煸炒的完全透明的洋葱碎捞出不要，只留葱油
这是这道菜最后是否鲜香的关键步骤之一哦，要耐心
3.鸡蛋磕出，用力搅打，直到停下来发现蛋液面全部布满泡泡，足够蓬松才可
西红柿炒鸡蛋其中一个关键就是但是否软嫩有弹性，所以打发鸡蛋的时候要多费些力气哦~~
4.蛋液中加少许盐，继续打发一会，静置备用
5.锅内葱油烧热，倒入蛋液
炒蛋的火要大，不好判断的时候可以用筷子沾一点蛋液探进油里，马上起泡膨胀开油温就可以了
如果油温过高，可以先离火或者倒一点冷油稍稍降温
如果用的锅是铁锅等非不粘锅，那么油要记得稍微多放些，火候到了，其实不必担心会太过吸油
6.蛋液倒入锅中，不要着急翻炒，然后让它煎一会直至边缘凝固
这样煎出蛋既保证了弹性，成型也更好看
7.将鸡蛋炒散，盛出备用
此时，鸡蛋已经完全吸收了葱油的鲜香
8.准备一些蒜末、姜末
9.西红柿洗净，切片
10.锅内放少许油，煸香姜、蒜末
11.倒入西红柿翻炒
12.调入一些料酒
13.调一点糖
这里放少量的糖更能激发番茄自然的酸甜味，以吃不出糖的甜味为宜
14.当番茄有些出汁的时候，撒一些盐调味
这道菜基本有两大做法，一种是鸡蛋事先不放盐，起锅再一起放盐，还有一种就是我这种分开放盐。
如果你采用第二种，放盐的时机也要掌握好，盐放的早，番茄会大量析出果汁，菜的汤汁会多，不过番茄会不太成型；放的晚一些，也能帮助出汁，不过番茄的形状会保持的更好，但盐的用量要比前者少一点
15.倒入鸡蛋
16.光火，调入一勺小麻油提香，即可出锅
17.撒上一些小葱花，好看又提香
Cooked tomatoes two eggs two complementary makings oil salt moderate moderate moderate onion garlic ginger sugar chicken essence moderate small sesame oil
steps
1. Heat up a pan, into the oil, hot pot of cold oil
2. The onion small fire slowly seditious, seditious incense.The stir-fried onion ls out don't completely transparent, only the onion oil
It is this dish is delicious or not one of the key steps of oh, be patient
Cutting 3 eggs, beat hard, until all the stop to find the egg liquid surface is full of bubbles, loose enough
Scrambled egg with tomato is one of the key but whether tender elastic, so sent eggs, some effort while you are oh ~ ~
4. Add a little salt to the egg liquid and continue to send for a while, still preserved in the
5. The pot heat in garlic and oil, pour the egg mixture
Scrambled eggs by fire, a little egg is bad judgment can use chopsticks when liquid agent in the feed, foaming expansion immediately open the oil temperature is ok
If the oil temperature is too high, can pour from heat or cold oil to cool slightly
If with the pan is an iron such as titanium, so remember to put a little more oil, temperature, actually don't have to worry about too much oil absorption
6. Egg liquid in the pan, don't try so hard, and then let it fry for a while until the edge set
So the Fried eggs not only ensure the flexibility, shape also look better
7. Stir-fry the eggs, remove and set aside
At this point, the eggs have been completely absorbed the delicious onion oil
8. Prepare some garlic and ginger
9. Wash tomatoes and slice
10. The pot to put a little oil and fanned fragrant ginger and garlic
11. Add tomatoes
12. Transfer into some rice wine
13. Adjust a little sugar
Here to put a small amount of sugar more can stimulate the tomato natural, sweet and sour taste to eat sugar sweet not advisable
14. When some tomato juice, sprinkle some salt
This course has two basic practices, is a kind of egg in advance not to put salt, dish up and salt together, another is I this separate salt.
If you use the second, the timing of the salt to grasp well, too, salt early, tomato can precipitate a lot of fruit juice, vegetable soup will be more, but tomatoes would not molding;Put later, can also help out the juice, but the shape of the tomato will keep better, but the amount of salt to a little less than the former
15. Pour in the egg
16. Rage, transfer into a scoop of little sesame oil, titian, can be out of the pot
17. Sprinkle with a few small scallions, good-looking and titian
F. 英语作文 西红柿炒鸡蛋 原料 做法
自己改动一下抄就行了
·小学英语作文 ·初中英语作文 ·高中英语作文 ·大学英语作文 ·考研英语作文 ·中考英语作文 ·高考英语作文 ·英语四级作文 ·英语写作资料 ·GRE作文 ·留学文书写作 ·雅思考试作文 ·英语六级作文。asd
http://www.rrting.com/English/yyxw/这里有近千篇英语作文，希望能帮到你，好就要给分喔,未来几年写作文都不用怕了
G. 英语作文 西红柿炒鸡蛋
材料：西红柿，鸡蛋
配料：植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因
制作方法：
1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。
2。锅内放入适量(炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2/3)的油，等油热了的时候，(我后面详细讲如何判断油的温度)，倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候(要小心油干了，造成鸡蛋糊了)，用饭铲(也叫炒勺)从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来(也可以不取，不过等熟练以后再说吧)，这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。
H. 英语作文怎么写西红柿炒鸡蛋（scrambled e
tomatoescutthinflap.Thesizeofuniformthickness,uniform.
eggs,addalittlesalt,alittlesugar,alittlecoolwhiteboilingwater.Inabowl,addalittlestarch,add2spoonofchickensoup,mixwell,.
wokaddscallion.Onioncanbepreparedonthetank.WithScalliondoesthisdish,,.9intothehotoilintotheegg,frientilgoldenpot.
potandthenpouralittleoil,tomatoesintovalve,10secondswithoutfrying.Pourhalfwokofwater,gentlystirfry.,doesnotaffectappearance.
2minutesintothefriedegg,lightlystirfry.,.
西红柿炒鸡蛋的做法
西红柿切薄瓣。大小要均匀，厚度要一致。
鸡蛋打散，加入少许盐、少许糖、少许凉白开水。再另外一只碗中，放入少许淀粉，倒入2勺鸡汤，拌匀，再加入少许的盐和糖继续拌匀。
炒锅中加入葱油。葱油可以事先备好放在罐中。用葱油做此道菜，既能保证菜中有淡淡的葱香，又可以保证看不到葱末。葱油9成热时倒入蛋液，炒至金黄出锅。
锅中再倒入少许葱油，倒入西红柿瓣，10秒内无需翻炒。然后倒入半炒勺清水，轻轻翻炒。这样可以保证西红柿瓣不脱皮，不影响美观。
2分钟后放入炒好的鸡蛋，轻轻翻炒。再倒入已经勾好的鸡汤薄芡，翻炒30秒后出锅。
I. 西红柿炒鸡蛋的英语作文怎么写
西红柿炒鸡蛋的做法•tomatoescutthinflap.Thesizeofuniformthickness,uniform.
•eggs,addalittlesalt,alittlesugar,alittlecoolwhiteboilingwater.Inabowl,addalittlestarch,add2spoonofchickensoup,mixwell,.
•wokaddscallion.Onioncanbepreparedonthetank.WithScalliondoesthisdish,,.9intothehotoilintotheegg,frientilgoldenpot.
•potandthenpouralittleoil,tomatoesintovalve,10secondswithoutfrying.Pourhalfwokofwater,gentlystirfry.,doesnotaffectappearance.
•2minutesintothefriedegg,lightlystirfry.,.