1. 巧克力起源的英语文章
One of the few foods which appeals to people all over the world is chocolate. Developed by the Aztecs in South America, chocolate was brought to Europe by Spanish explorers around 1500 and soon became a fashionable drink. By the 19th century the Swiss had learned how to make it into a solid form which could be eaten rather than drunk. Chocolate bars rapidly became a popular snack for Europeans and people in most parts of the world. The word chocolate is the name for the Aztec goddess of love. It has always been one of the most popular gifts between lovers, especially on Valentine's Day. In fact, chocolate contains a chemical that can proce a feeling of pleasure and contentment. Compared with other sweet-tasting snacks, chocolate is probably healthier. It contains good levels of many nutritious elements. It is stimulating and energy-giving. Although its fat content is high, it is no higher than ice-cream and French fries. And recent research has shown that much of the fat content in it cannot be absorbed by the body and 75% of the saturated fat in chocolate contains a substance which actually helps digestion. However, if you eat too much chocolate, it will make you fat, as is true of many other foods.
Clinging to the window, my nose easily smells out the familiar flavor pervading in the small chocolate store. I gulp down the saliva after a piece of chocolate melts in my mouth, and even could not help closing my eyes to enjoy the marvelous feeling. Oh, Chocolate, my favorite!
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The chocolate origins from Mexico, there is growing deep-rooted andflourishing, the laden with fruit cacao. Before this, the peoplediscovered the earliest chocolate expends the archaeology evidencebelongs to the A.D. 400 years. The US researcher publishes in 18thEngland Nature in the magazine reports said that, they use the newanalysis technology, has discovered the manufacture chocolate rawmaterial -- cocoa beans unique chemical composition characteristic inTao Pingli. The ancient times Indian ground to the cocoa fruit the powder, withthe maize meal, the chili powder mixed in the same place, madeslightly brings the bitter astringency to make daily food. To14 centuries, the Mexican advances seasoning and so on sugar, vanillain the cocoa, delightfully compounds one kind to be delicious ,this is the chocolate embryonic form. Until 17th century, thechocolate only then spreads to Europe. How did the European not onlylearn to manufacture the chocolate, and the bold innovation, enabledthe chocolate the taste to have the very big enhancement, from thishas established the European chocolate outstanding prestige, became inthe world the most important chocolate output place. In the Europeanmultitudinous chocolate proction country, the German chocolatewithout doubt extremely has the competitive ability. The German relieson the advanced technical equipment, the abundant fund, proces the chocolate, and best-selling world each place. Butbeautiful may the chocolate be most important representative, justlike Germany's another masterpiece - populace automobile is same, isbeautiful may the chocolate to it make the happy quality and thesolid price position which one trusts, becomes in the world the salesvolume to be situated the sixth famous chocolate. Chocolate GermanGermany is in the world one of biggest chocolate output countries,must every year more than 100 countries and the area sells 400,000 tonabout to the world in the chocolate. Germany also mays be called thechocolate the expense great nation. Statistics have indicated, an eachGerman year must expend the chocolate 10-15 kilogram. In Germany'ssupermarket, frequently may see domestic market rare even no 500G,1000G to install a chocolate row of block. America may thechocolate fully manifest the date you the graceful nationality'scharacteristic: Tradition, rigorous, tenacious pursue perfect as wellas born that way to technical unremitting pursue. America might chocolate founder gentleman study invents in the world thefirst water power grinder, greatly enhanced the proction efficiency,this pioneering work announced the chocolate "the mechanizedproction" the time start, also established Germany to advance intothe chocolate kingdom the foundation. As a result of its advancedproction technology, thus causes the beautiful satisfying chocolatenot only the nature to be superior, moreover moderate price. Althoughthe body for the German original installation import chocolate, itsprice position actually and the domestic joint capital factoryproction chocolate is equally matched. The chocolate eats the lawchocolate originally is only has the luxury goods which the nobilitycan enjoy, the present chocolate although already everywhereobviously, no longer is any cherishes the thing, but if does notunderstand it to eat the law, to swallow whole, that only can regretsaying was the careless and wasteful use of nature's procts. Tastesthe chocolate, also is fastidious "the color, the fragrance, thetaste". Color. The chocolate raw material is the cocoa beans, natureits color is one kind of brown. If cocoa fat content high, color deepsomewhat, just like is beautiful may the bitter taste chocolate;If the dairy procts content relatively high speech, color pale,resemble beautifully may the milk chocolate. But, surely rememberspoint: The good chocolate has the gloss, that high quality chocolate,it can together in yours control the flash! Does not believe,beautifully opens a box to be possible the chocolate to try.Fragrant. Just like very good frozen goes against the Ukraine dragonbefore, drinks must first smell that fragrance, that kind of fragrancecan drill into your nose cavity all of a sudden, lingers, continuesthoroughly, until gladdens the heart. The chocolate is also same.Understands the chocolate the person, certainly cannot give up thisfragrance, because enters in front of the mouth in the chocolate, thisalready was one kind enjoys everyone.
2. 巧克力全英文制作工序
^Raw materials:
1, 3/4 cup butter (double Cream) a cream is very thick;
2, about 300g of dark chocolate (ordinary chocolate can), break;
3, about 30g (about two teaspoon) unsalted butter (to buy time to watch, must be unsalted butter), cut into sheet;
4, optional material: 2 - 3 teaspoon of brandy or rum (ordinary liquor can) do outside coating materials: optional: A, cocoa powder (chocolate powder line) B, peanuts and hazelnut, use a cup wall roll broken. C, white chocolate or dark chocolate melted. Step 1: in the pot add water to boil, find a bowl into the pot, put the raw materials 1, 2, 3, 4 into the melted, put the bowl out of the pot, if the filter, filter, filter or not. Step
2: while stirring for mixture for cooling, pay attention to, must be stirring, otherwise it will appear statified phenomenon.
Step 3: the mixture cooled after the refrigerate at least 6-8 hours.
Step 4: with scoops of ice cream or ordinary spoon mixture into balls (the book says that with a spoon, spoon and Kiki is the hand and land. ^_^). If the ball began to become soft, immediately into the refrigerator.
Step 5: do chocolate cocoa coat Truffles, put the cocoa powder (or chocolate powder) in a small bowl, and then put the ball in. If the peanut (hazelnut) broken coat of chocolate, the ball is absorbed in small pieces. Finally, a good package, put in the refrigerator refrigerated for 10 days or so steps if
6: chocolate coat, put the ball is placed in the freezer refrigerator frozen inside an hour. The melted chocolate for a while after cooling slightly (remember to cool for a while, so that the KIK sphere, and white chocolate mixed together, especially ugly: (), and then fork the ball on the chocolate sauce, and then placed in the refrigerator freezer for a while, and then wrapped in a time, if chocolate sauce is hard, then heating. After, wrapped in the refrigerator for 10 days. This is done.
You can add some decorative. ^_^
3. 介绍巧克力的英语作文
巧克力是一个外来词Chocolate的译音(粤港澳粤语地区译为“朱古力”）。主原料是可可豆（像椰子般的果实，在树干上会开花结果），它的起源甚早，始于墨西哥极盛一时的阿斯帝卡王朝最后一任皇帝孟特儒 ，当时是崇拜巧克力的社会，喜欢以辣椒、番椒、香草豆和香料添加在饮料中，打起泡沫，并以黄金杯子每天喝50CC，是属于宫廷成员的饮料，它的学名Theobroma有“众神的饮料”之意，被视为贵重的强心、利尿的药剂，它对胃液中的蛋白质分解酵素具有活化性的作用，可帮助消化。
最早拿来饮用的是玛雅人，而最初是由墨西哥人制作，16世纪初期的西班牙探险家荷南多·科尔特斯在墨西哥发现当地的阿兹特克国王饮用一种可可豆加水和香料制成的饮料，科尔特斯品尝后在1528年带回西班牙，并在西非一个小岛上种植了可可树。西班牙人将可可豆磨成了粉，从中加入了水和糖，在加热后被制成的饮料称为“巧克力”，深受大众的欢迎。不久其制作方法被意大利人学会，并且很快传遍整个欧洲。
1642年，巧克力[1]被作为药品引入法国，由天主教人士食用。
1765年，巧克力进入美国，被托马斯·杰斐逊赞为“具有健康和营养的优点”。
1847年，巧克力饮料中被加入可可脂，制成如今人们熟知的可咀嚼巧克力块。
1875年，瑞士发明了制造牛奶巧克力的方法，从而有了现 在所看到的巧克力。
1914年，第一次世界大战刺激了巧克力的生产，巧克力被运到战场分发给士兵。
Chocolate is a loanword chocolate transliteration (Guangdong Cantonese, translated as "chocolate"). Main raw material is cocoa beans (like coconut fruit in the trunk, will blossom fruit), its origin very early, began in Mexico heyday for a Stiga Dynasty last emperor Meng Teru, was the worship of chocolate society, like chili, pepper, vanilla beans and spices added to the drink, playing foam, and with gold cups a day to drink 50CC, is a member of the court to drink, the scientific name Theobroma "gods drink" of Italy, is seen as a strong heart, diuretic agent, it to the protein in gastric juice enzymes has activation effect, can help digestion.
The first drink is Maya, and initially by Mexicans make, early in sixteenth Century the Spanish explorer Hernando Cortes found the Aztec King drinking a cocoa and flavored water beverage in Mexico, Cortes taste after back to Spain in 1528, and cocoa trees planted in the west of a small island. The Spaniard will be ground into cocoa powder, from added sugar and water, was made in the heated drink called "chocolate", deeply welcomed by the public. Soon the making method was Italian society, and quickly spread across europe.
In 1642, [1] was used as a drug into the French chocolate, eaten by the Catholic church.
In 1765, the chocolate into the United States, Thomas Jefferson was praised for having the advantages of "health and nutrition".
In 1847, the cocoa butter is added to chocolate, made now known as chewable chocolate bar.
In 1875, the Swiss invented the method of milk chocolate, which has now see chocolate.
In 1914, the first World War stimulated the proction of chocolate, chocolate was transported to the battlefield distributed to soldiers.
4. 关于巧克力的英文短文
个人认为题目的翻译应当是：这个个测试的结果是（）
test在这里指的是Dr.Bryan Raudenbush 的巧克力测试，不是“考试”的意思～
测试的结果是A，B项是测试得出的一个结论～
5. 写关于巧克力制造成功的英语作文
Clinging to the window, my nose easily smells out the familiar flavor pervading in the small chocolate store. I gulp down the saliva after a piece of chocolate melts in my mouth, and even could not help closing my eyes to enjoy the marvelous feeling. Oh, Chocolate, my favorite!
6. 有没有谁可以写出英文版的查理和巧克力工厂的故事简介（50 至60字即可）
The storyline follows Charlie, who wins a contest and is along with four other contest winners, subsequently led by Wonka on a tour of his chocolate factory, the most magnificent in the world.
7. 写一篇关于巧克力制造生产的英语短文.
查一篇中文的,然后自己翻译过来
8. 关于巧克力的英文介绍``
http://ke..com/view/7172.htm?ss=
用翻译器http://www.hao123.com/ss/fy.htm
9. 关于 查理与巧克力工厂 的英语作文
Charlie Bucket lives in poverty with his parents and four grandparents.Most nights in the Bucket home, dinner is a watered-down bowl of cabbage soup.Theirs is a tiny old house but it is filled with love. Every night, the last thing Charlie sees from his window is the great factory owned by Willy Wonka(巧克力发明家、制造商), and he drifts off1 to sleep dreaming about what might be inside.
For nearly fifteen years,no one has seen a single worker going in or coming out of the factory, or caught a glimpse2 of Willy Wonka himself,yet, mysteriously,great quantities of chocolate are still being made and shipped to shops all over the world.One day Willy Wonka makes a momentous (重大的，重要的) announcement. He will open his famous factory and reveal3"all of its secrets and magic" to five lucky children who find golden tickets hidden inside five randomly (任意地) selected Wonka chocolate bars.
Nothing would make Charlie's family happier than to see him win but the odds (成功的可能性)are very much against him as they can only afford to buy one chocolate bar a year,for his birthday.Indeed,one by one,news breaks around the world about the children finding golden tickets and Charlie's hope grows dimmer4. But then, something wonderful happens.Charlie finds some money on the snowy street and takes it to the nearest store for the Wonka chocolate bar. There, under the wrapper(包装纸) is a flash of gold. It's the last ticket. Charlie is going to the factory!
Once inside, Charlie is dazzled5 by one amazing sight after another. Wondrous gleaming contraptions (奇妙的机械装置) of Wonka's own invention chum(剧烈搅动), procing ever new and different edible(可食用的) delights6. Marshmallow7 cherry creams grow on shrubs (灌木), ripe and sweet. Elsewhere, a hundred trained squirrels on a hundred tiny stools shell ( 剥……壳) nuts for chocolate bars faster than any machine.
Meanwhile,the other children prove to be a rotten bunch (一群，一伙).One by one,their greedy, spoiled (娇生惯养的) or mean-spirited (心胸狭窄的) personalities lead them into all kinds of trouble that force them off the tour before it's even finished. Charlie is the only child left,and thus he wins the biggest prize of all--Mr. Wonka's entire factory!