『壹』 看图写作文是一副有鱼还有垃圾的图怎么写作文
荷塘的鱼
在一个阴沉抄沉的早晨，居民们照例三三两两来到池塘边，把一大堆散发阵阵恶臭的垃圾丢在了那里。可就在几百米外，就有一家垃圾场，人们为了省一点点路，却破坏了池塘的环境，使池塘的鱼儿唉声叹气，叫苦连天。一天，少先队的小华路过了这里，看到了眼前的一切，便招呼来他的同学们，一起把垃圾送往垃圾场，并竖起一块牌子：鱼儿也要有干净的家。过了一阵子，池塘干净了许多，居民们都自觉地把垃圾送往垃圾场，他们意识到了保护环境，从我做起！
ps：这只是大体的意思，可自行补充、加自然段。
『贰』 有关钓鱼的英语作文
Nowadays, an increasing number of people have been attracted to fishing. Fishing has been popular these days. A number of factors can account for it, but the following are the most critical ones.Firstly,fishing can develop our patience. We can not leave when we are fishing.Secondly,it can help improve our confidence. We will be very happy when we get a fish, and then, be confident of ourselves. In a word, fishing can help us a lot in developing ourselves. We can go fishing when we have enough time.
『叁』 怎样写英语作文 制作鱼的步骤
1. Wash the fish
2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour
3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic
4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes
5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces
6. pot of oil, saute dried chili
7. saute onion
8. Add the bean paste, stir fragrance
9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes
10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup
11. Remove the fish bake for 10 minutes
12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees
菜谱做法：
1.鱼洗净，打理好
2.鱼背向上，鱼肚摊开，在鱼背上划上几刀，给鱼身均匀撒上盐和10克的孜然，放上老姜片，和几段葱白腌制半小时
3.烤盘上铺锡纸，再铺上一层大葱段、姜片和一半的蒜瓣
4.将腌制好的鱼放上去，抹上一层薄薄的老抽，入烤箱200度烤10分钟
5.准备配菜：香芹切段、洋葱切片、土豆去皮切片、青椒切圈、花菜分小块
6.锅中放油，炒香干辣椒
7.再下洋葱炒香
8.放入豆瓣酱，翻炒出香味
9.锅中加入水（水较少），同时放入花椒、胡椒末、孜然，熬煮10分钟
10.放入土豆和花菜，煮5分钟，起锅时放入香芹和青椒，收一下汤汁
11.取出烤了10分钟的鱼
12.往烤盘里加入煮好的配菜和汤汁，继续200度烤10分钟即可
『肆』 英语看图作文！！一个小男孩一大早拿着鱼竿去钓鱼，中午过去了，快到傍晚了，他却一条也没钓到，很沮丧的
In the morning, little Jack took his fishing rod to the lake and started fishing beside the lake. After tens of hours, the time is almost six p.m. in the evening, he did,t catch a single fish. Jack was very depressed and decided to go home. However, he was afraid his mother will look down on him. Then Jack went to the supermarket and bought a fish. He took the "Fish he fished" home and told his mom:"I catch this fish!".
『伍』 关于钓鱼的英语作文
Mother Cat and Baby Cat are go fishing. Suddenly a bird coming.The Baby Cat is going to catch the bird. But she can't catch the bird. So she feel very sad. She feel happy again,because there is a butterfly coming.And she is going to catch the butterfly.She can't catch the butterfly.She don't have a fish and she feel very sad.
『陆』 关于钓鱼的英语小作文
Going Fishing
This morning, I went fishing with my father.
When we arrived the river, I saw clean water, smooth stones, beautiful flowers, many fish, and so on.
Although there were so many fish, I didn't get one for a long time, because they were very clever. They can escape from my hook.
Later, with the help of my father, I caught a fish finally. I was very happy. My father said that everything has its own way.
In particular, I released a small fish. My father thought I was a good child.
『柒』 英语看图作文.一个人拿着鱼杆钓了一条小鱼,他想钓一条大鱼
今天早晨,我看见几个朋又在河边钓鱼,我眼巴巴的望着他们,心想：要是我有钓鱼杆,那就好了!爸爸好像看出了我的心思,说：“爸爸教你做钓鱼竿怎么样?”我兴奋的叫了起来：“太好了!”
『捌』 小猫吃鱼缸里的英语的看图作文小猫和小鱼会发生什么事呢
例文
小猫的主人不在家，小猫感到非常的无聊，就拿起纸和笔在小板凳上版专心致志地画画，画了一权张自已最喜欢吃的小鱼。
小猫看着自已画的小鱼直流口水。心想：我好久没吃到小鱼了，主人的鱼缸里那条鱼儿够我饱餐一顿吧。
小猫想着想着就猛得向鱼缸扑去。一看，小鱼还在水里自由自在地游着呢！小猫不顾三七二十一，伸手一把抓住小鱼就往嘴里塞，不一会就把它吃了个一干二净。小猫舔了舔嘴角，摸了摸肚皮，心满意足的说：“这条小鱼真好吃啊！”
主人快回来了。小猫想：主人回来看不到非打我不可，该怎么办呢！它看着自己画的小鱼，灵机一动想出了办法，它把纸鱼放进鱼缸。
嘿嘿，小猫还觉得这个办法天衣无缝呢！
『玖』 写一篇鱼的作文
本以为随波逐流可以不费力气，就这样随他去好了。当真的置身其中，放弃逃离的愿望，不再上岸，污泥浊水的感觉着实晦气——随一条清洁的河流远去当然不错，现在哪里去找一条那样的河呢？
想念清水，想念自然水域里的鱼。鱼最动人的品质是沉默吧，不愁食物的鱼把自己养得胖胖的，慢慢游动很安祥。即使一群鱼在一起，也不喧哗。安静就是美好了，不拥挤——我迷恋庄子，他说：相忘于江湖。
没有相濡以沫过的，吃鱼的人，会因为它们相濡以沫感动。鉴赏悲惨，也是习惯。别的习惯还多着呢，习惯彼此纠缠，彼此禁锢，习惯用声音和目光为别人的脸刻满岁月，特别不结实的人在目光声音的刀剑之中穿行，遍体鳞伤是自然的事。
就像鱼，案上苟延残喘，第一道工序已经开始，失去生命之前，先失去美丽的衣裳，那些鳞片。闪闪发光的，阳光照彻静水，衣裳是金色的；月光涂染嬉戏的夜晚，衣裳就是珍贵的银蓝。当衣裳被剥，离开柔软身体的时候，那么脏那么惨淡。
它们先死了。
我怀念鲥鱼，它们也是因为格外鲜美成为“名鱼”的。他们很好看——所有的鱼都是好看的，尤其活泼游动的时候，即使丑也是用人的标准看，即使真的很丑，也特别有趣，比如举起小灯举着诱饵的深海鮟鱇鱼，看了要笑。鲥鱼银亮亮的，肥满又灵巧。尤其鱼鳞，新妇即使在娘家训练得慧心巧手，也常常给拿下。因为鲥鱼做法讲究不刮鳞，如果一碗清蒸春天富春江的鲥鱼，端上来看鱼的皮肤光光，那新妇烹鱼手艺算完啦，一块完的还有家教家世之类。听说某大户人家，新媳妇新婚三日之后下厨，也遇到鲥鱼命题作文，她精心烹制鲥鱼，弄好端给翁姑品尝评分，一看鱼皮没有鳞附着，婆婆已经皱眉头了：鲥鱼也弄掉鱼鳞？不知道讲究吗？规矩？没有吃过没人教过……懒洋洋夹起一点，入口却香滑异常，美味不减。众人你一筷子我一筷子很快吃净，人们都忘了拘谨本性，太好吃了，就快快吃得了。鱼消失了，碗底金色汤汁荡漾，浅金鱼鳞将融不融的样子，挑来一看：原来片片细鳞，用纯白丝线一片片穿好，卧在鱼下面。蒸的时候，鱼鳞独特脂香与鱼肉鲜美融会一处，美不堪言。
有可能被漫不经心“弃置”的东西，这么重要。
传说鲥鱼被渔人网到，知道自己水里逍遥的日子没了。它们“触网不动，护其鳞”。哪怕只活一刻，也不要蓬头垢面。哪怕明知将被烹煮，依然不允许把最美的衣裳弄破，即使那本是置自己于死地的美味根本，也不肯变坏不肯破碎，不肯芜秽自己。护好自己美丽的鳞片，下一刻，来好了。
我怀念这种鱼，据说春天的富春江不再有它们迅疾的影子，江边饭铺多想用鲥鱼做号召啊，可是没有。家家都说有价无市，偶尔网箱胡乱养的，徒有其名。
更加怀念。
传说，它们的鳞如果不跟随鱼体一起清蒸，也还有用处。细细洗净，浸泡石灰水里一阵，之后取出晒干，一片片亮晶晶，不同角度看，光影错动。它们叫手巧的首饰匠收了去，做女孩子的花钿。
来自春天江水的银子。这样活下去。
这些鱼可漂亮了。那红箭鱼全身桔红\\\'雄鱼尾鳍拖着一支长长的箭；黑摩利鱼像涂了一层墨一样乌黑；小虎皮鱼晶莹逶明的身上等距离地布满虎皮似的黑白条纹……其中我最喜欢的要算色彩斑斓的孔雀鱼了。 雄性孔雀鱼最美丽，它的身材细长，尾巴却又大又宽，跟孔雀的尾巴一模一样，我想这就是它得名的原因吧！孔雀鱼的头部透明，两只眼睛乌黑发亮，仿佛是两颗黑 宝石。从头部往后，逐渐变黄，再往后就变成了青色，身子后部则变成了深紫色。最有趣的是它的尾巴的颜色了。尾巴的底色是淡红色，外面一环套一环地布满花花 绿绿的花纹‘五颜六色，变幻莫测。当它静止时，好像是霓虹灯在闪烁。当它游动时，尾巴左右摆动，又像仙女轻轻地舞动着锦缎彩裙。孔雀鱼体态优美，性格文 静。它时常在水草丛中悠闲自得地游弋，犹如诗人在绿荫小路上漫步抒情。看着这绚丽多姿的孔雀鱼，真使人赞叹不已。
『拾』 英语作文.水煮鱼的做法
Boiled fish, also known as "Jiang boiled river fish", is Yubei flavor, seemingly primitive approach does not taste in general, choose boiled fish fresh fresh fish, but also give full play to chili, pepper hemp BNI effect, made out of fish that does not become tough, taste the delicious oil but not greasy. Not only removes the smell of fish, but also to keep the fish fresh. Everywhere pepper Hongliang sective, spicy but not dry, Ma but not bitter. "Ma on top, spicy satisfied" so boiled fish popular in the country was a mess, became a famous dish that everyone loves.
Delicious spicy boiled fish is the key depends on the quality Ma pepper, pepper and other raw materials. Authentic boiled fish is a known as the "bullet" of red pepper, red pepper flesh, fresh color, small seeds, being spicy and sweet, the best quality, cooked in high temperature being marked Black does not become the focus. And with matching linen pepper is more particular about the only good Ma pepper to taste proudly special kind of hemp, hemp pepper pericarp quality has a special aroma and intense flavor rable hemp. Of course, other factors, such as fresh fish, fresh dishes, cooked the fish of the furnace, in short, every aspect of extra points in order to make the tape ingest is fragrant hemp, in hemp spicy and smooth blanching memorable boiled fish. Because they do not like to eat bean sprouts, boiled fish do this to do with the Yuba replaced when the home DIY, can do little to adjust itself according to everyone's taste, as long as the basic routines without departing obtained must be your favorite the taste of. Here just like to share at this road all the people love boiled fish practices.
Materials
1500 grams of grass carp
Bean Curd 300 g
Rapeseed 300 g
Pixian bean sauce 2 tablespoons
Aniseed cinnamon cumin pepper Ma pepper 1 spoon
1 onion
1 tablespoon ginger and garlic
1 tablespoon white wine
1 egg
Pepper 1 tsp
1 tablespoon starch
2 tablespoons sesame oil
Red pepper 50 grams
1 tablespoon salt
Boiled fish approach
Grass carp clean, remove the fish meat along the bones, cut into even the blade. With liquor, egg white, salt, pepper, starch grasp uniform spare boiled fish.
Wok, under oil, saute Yuba and rape, served in a bowl of boiled fish.
Cold pot cool oil slowly sizzling Pixian bean paste, add pepper aniseed cinnamon cumin Ma pepper, onion ginger garlic, pepper saute down into the fish bones and head, Scoop color after boiled fish.
Add water to a boil, turn Simmer for 10 minutes boiled fish.
Down into the marinated fish, white fish after propped up, add sesame oil, salt and seasoning. The steamer along with fish soup together into the bowl fitted Yuba rapeseed boiled fish.
Finally, heating oil pan about 100 grams, to smoke, pour in the hot fish