❶ 求餐桌礼仪的五个句子（英语）的
活动总是精彩和难忘的，但那些在活动中运用的单词和句型呢？ 特别奉献上周四餐桌礼仪课程中相关的英语，请多多支持哦。 餐桌礼仪：table manners 购物清单：shopping list 单词：烤箱 Oven 围裙 apron 鸡翅 chicken wings 汉堡 hanburgers 沙拉 salad 发票 recipe 倒... Pour 切碎chop 切片 slice 拌沙拉 mix a salad 搅拌 stir 翻 flip 烤板 grill 做汉堡用的圆面包 bun 有用的句型： wash you hands with soap 用香皂洗手 Chop the vegetables into small pices 把蔬菜切成小块 If you don't cook the meat properly you will get food poisoning. 如果你做食物的方法不正确，那么就有可能导致食物中毒。 spread butter on bread 在面包上涂奶油 Flip the meat patties over when brown.当肉烤熟后要将它翻过来。 Pour the oil on the grill 把油倒在烤板上。
❷ 商务英语口语十五：餐桌上如何谈生意
在商务英语口语中，邀请客人吃饭时，我想都不仅仅是为了吃饭，在这个特殊时候，可以适当的谈些生意合作上面的事情，那么我们在餐桌上如何谈生意呢？
对话背景：CEC的业务员佟先生邀请一会英国客户奥尔森先生共进午餐。两人在餐桌上就软件的展示问题进行了商讨。
T: Mr. Tong, salesman of CEC
O: Mr. Olson, a British customer
T: I recommend the lobster.
O: I think I’ll go with the roast rib.
T: Can we talk a little about the project? (问对方是否可以谈合作上的事情，一定要注意礼貌，不能鲁莽，如果你认为这会影响到客户吃饭的情绪，则不问为好，毕竟什么事情都不能勉强，餐桌上更多的应该是放松，增进客户感情的地方)
O: Go ahead. (一般客户都是会答应的，但是不要太过)
T: Even though it’s powerful, it’s very easy to use. You’ll be pleased with our documentation. And we’re far ahead of our competitors in our graphics capabilities.
O: I’ve heard very good reports about your software. I’d like you to arrange for a demonstration. How about 1 o’clock, Thursday afternoon, in our demo center?
T: Ok, no problem.
O: Well, that was a wonderful meal.
T: The food is really good here, isn’t it?
O: How much does the bill come to?
T: Don’t worry. I’ll take care of the bill.
O: Thank you very much.
谢谢。
❸ 餐饮行业经常用到的英语口语有哪些
I Explanation(10)
1,Table service餐桌服务.客人坐在餐桌旁,有服务员为其提供服务的一种服务形式.
2,Cuisine:菜系.取自于法语,在英语中用来指某一特定的烹饪体系.如中国菜为Chinese Cuisine.
Ⅱ Words 15分
餐饮部经理:Food and Beverage Manager,酒精炉Chafing Dish
特色烹调Regional Cooking中国白酒Spirit葡萄汽酒Sparkling Wine
Ⅲ Translate the fowling sentences into Chinese or English.
(一)汉译英25分
1,您愿意坐在哪儿
Where would you like to sit
2,我想要柠檬茶.
1 would like tea with a slice of lemon,please.
3,我们各付各的
Let's go Dutch.
4,请问您对用餐还满意吗
Is everything all right with your meal
5,对不起,女士,您能告诉我您的房号并出示您的房卡吗
Excuse me.madam.May l have your room card
(二)英译汉10分
1,Thank you very much.Have a nice evening.
非常感谢,祝您有个愉快的夜晚.
2,I'm sorry,sir,We do not have a table free now.Would you like to have a drink in the bar We shall call you as soon as possible
对不起,先生.我们现在没有空餐桌,请您在酒吧稍等一下,好吗 一有空
桌子我们就马上通知您.
Ⅳ Answer the following question in English.(20分)
中国的八大菜系是什么
Shandong Cuisine;Sichuan Cuisine;Guangdong Cuisine;Fujian Cuisine;Jiangsu Cuisine;Zhejiang Cuisine;Hunan cuisine;Anhui Cuisine
2,中餐的烹调方法有哪些
烘焙bake 煮boil 闷炖braise 炸deep fry 煎fry 炒fry 烟熏smoke
清蒸steam 烩stew 烘烤roast
V please introce your Chinese restaurant to your guest.(10分)
餐厅服务英语口语竞赛试题(B)
I Explanation(10)
Banquet--宴会.宴会为多人准备的正式用餐形式.通常伴有致词和一定的
仪式.
Self-service自助服务.有客人们自己从食品台上取事物的一种餐厅服务.
Ⅱ Translate the follwing Words into English(15分)
中餐厅Chinese Restaurant 筷子Chopsticks 芹菜Celery
鲈鱼Perch 免税商店Duty Free Shop
Ⅲ Translate he following sentences into Chinese or English.
i汉译英(25分)
1,早上好!我能为您做点什么
Good morning! What can l do for you
2,我想来点清淡些的,你能推荐什麽吗
What would you recommend I prefer something light.
3,我希望没有打扰您.
I hope I'm not disturbing you.
4,(餐厅)供应时间是:早餐7点到9点.
Service hours are from7:00a.m.to9:00a.m.for breakfast.
5,感谢您让这件事引起我们的注意
Thank you for bringing this matter to our attention.
1,The sweet and sour fish is particularly good tonight.Would you like to try
糖醋鱼是今晚特别推荐,您是否试试
2,You can hold the payment of the bill until you decide to leave if you like.
您可以等到要走的时候再付账.
Ⅳ Answer the following questions in English.(20分)
1,中国的八大菜系是什么
Shandong Cuisine;Sichuan Cuisine;Guangdong Cuisine;Fujian Cuisine;Jiangsu Cuisine;zhejiang Cuisine:Hunan cuisine:Anhui Cuisine
2,中餐的烹饪方法有哪些
烘焙bake 煮boil 闷炖braise 炸deep fry 煎fry 炒fry
烟熏smoke 清蒸steam 烩stew 烘烤roast
希望能帮助到你，望采纳！！！
❹ 关于餐桌礼仪的几个英语句子
活动总是精彩和难忘的，但那些在活动中运用的单词和句型呢？
特别奉献上周四餐桌礼专仪课程中相关的英属语，请多多支持哦。
餐桌礼仪：table
manners
购物清单：shopping
list
单词：烤箱
oven
围裙
apron
鸡翅
chicken
wings
汉堡
hanburgers
沙拉
salad
发票
recipe
倒...
pour
切碎
chop
切片
slice
拌沙拉
mix
a
salad
搅拌
stir
翻
flip
烤板
grill
做汉堡用的圆面包
bun
有用的句型：
wash
you
hands
with
soap
用香皂洗手
chop
the
vegetables
into
small
pices
把蔬菜切成小块
if
you
don't
cook
the
meat
properly
you
will
get
food
poisoning.
如果你做食物的方法不正确，那么就有可能导致食物中毒。
spread
butter
on
bread
在面包上涂奶油
flip
the
meat
patties
over
when
brown.当肉烤熟后要将它翻过来。
pour
the
oil
on
the
grill
把油倒在烤板上。
❺ 中国餐桌礼仪英语10句简单
1.让客人和长辈先吃每一道菜
let the elder people and the customer eat first
2.不要用筷子敲碗
don't use the chopsticks hit the bowl
3.不要将手伸到饭桌对面夹菜
don't reach to get the food on the opposite side
4.等大家到齐了，才开始吃
don't eat until everyone is there
5.为主人的长寿、健康、成功干杯
wish for the people who host the dinner
久仰，久仰！
I have long been looking forward to meeting you.
I have long desired to meet you.
久违了。
I haven’t seen you for ages/for a long time.
It’s been such a long time since we met last time.
久闻大名。
I’ve heard a lot about you.
这次由我负责全程陪同你们。
I will be with you for the entire visit/trip．
欢迎你到中国来。一路上辛苦了! / 一路上还好吧？
Welcome to China．I hope you’ve had a good flight．
或I hope you enjoyed your flight. / How was your journey?
谢谢你专程来接我。
Thank you very much for coming all the way to meet me.
您贵姓？／您怎么称呼?
May I know your name，please?
很高兴见到你。您怎么称呼7
Glad／Pleased to meet you，Misterr…?(可以用拖长问话的办法来询问对方的姓名)
中国有句古话说：“有朋自远方来不亦乐乎？”
There’s an old saying in Chinese which goes: “Isn’t it a great pleasure/joy to have friends coming from afar?
As a Chinese saying goes, “Nothing is more delightful than meeting friends from far away.”
这是给您准备的日程安排．我们简单过一遍吧。如果你有什么特殊要求．也可以告诉我。
This is the tentative itinerary/schele I have prepared for you．Let’s go through it
together．If there is any special request，just let me know．
如果有什么需要帮忙的．尽管说。
If you need anything，don’t hesitate to ask．
Just let me know if you need anything.
我们安排你住在城里的……酒店．离我们公司开车要走40分钟。
We’ve arranged for you to stay in…Hotel，which is in the downtown area，about 40- minute drive from our company．
我们也有宾馆，不过条件不如酒店。离单位倒是很近．走路就可以到。
We have our own guest house，but there is no comparison between the two, only the guest house is within walking distance of the workplace．
除了正式会谈以外．我们也为大家安排了一些游览活动。
In addition to official meetings，we have also arranged some sightseeing．
我期待着您的再次来访。
I’m looking forward to your visit again．
代我向……问好。
Remember me to… / Say hello to…for me．
不用谢，这是我们应该做的。
Don’t mention it. It’s my pleasure.
欢迎再来！
Do come again.
❻ 谁能给我提供一些日常的餐桌用语（英语）
1）请给我菜单.
May I have a menu,please?
2）是否有中文菜单?
Do you have a menu in chinese?
3）在用晚餐前想喝些什么吗?
Would you like something to drink before dinner?
4）餐厅有些什么餐前酒?
What kind of drinks do you have for an aperitif?
5）可否让我看看酒单?
May I see the wine list?
6）我可以点杯酒吗?
May I order a glass of wine?
7）餐厅有那几类酒?
What kind of wine do you have?
8）我想点当地出产的酒.
I'd like to have some local wine.
9）我想要喝法国红酒.
I'd like to have Frence red wine.
10）是否可建议一些不错的酒?
Could you recommend some good wine?
11）我可以点餐了吗?
May I order,please?
12）餐厅最特别的菜式是什么?
What is the specialty of the house?
13）餐厅有今日特餐吗?
Do you have today's special?
14）我可以点与那份相同的餐吗?
Can I have the same dish as that?
15）我想要一份开胃菜与排餐(鱼餐).
I'd like appetizers and meat(fish) dish.
16）我正在节食中.
I'm on a diet.
17）我必须避免含油脂(盐份/糖份)的食物.
I have to avoid food containing fat(salt/suger).
18）餐厅是否有供应素食餐?
Do you have vegetarian dishs?
19）你的牛排要如何烹调?
How do you like your steak?
20）全熟(五分熟/全生).
Well done (medium/rare),please.
(1)点和别人同样的菜
I'll have the same.( 我要同样的东西.)这个句子表示要和同伴点同样的菜肴.如果看不太懂菜单时,看看邻座的菜说That looks delicious.What is it?(那道菜看起来不错,是什么呢?) 之后加上I'll have the same.也是一种妙法.
(2)点菜 I'll take this "Steak Dinner." I'd like it medium-rare.(我要这个牛排餐.我要嫩的.) 此句也可以用I'll have
❼ 商务英语口语：怎样预定餐桌
Can I book a table this evening?我可以订个餐桌吗？
A: Good evening.晚上好。
B: Good evening.晚上好。
A: What can I do for you?我能为您做版什么吗？
B: Can I book a table this evening?我可以订个餐桌吗？
第二句：For how many people?几位权？
A: For how many people?几位？
B: 10. A table for ten people.10位。十人桌。
A: When can we see you, sir?你们几点到，先生？
B: About 6:00 this evening.大约今晚六点。
其他表达法：
Could I book a table this evening?我可以预定一个今晚的餐桌吗？
We'll keep the table for you until 6:30.我们将把您订的桌位留到六点半。
❽ 中国餐桌礼仪对话用英文表达急！
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
中国餐桌上的礼仪归结为以下几点：
一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．
第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.
第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.
第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.
第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.
第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.
第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.
第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,
第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回
中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！
1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注重把握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D
4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。