英語菜譜單詞

『壹』 學校午餐食譜的英文單詞怎麼寫

school lunch menu

『貳』 菜譜的英文單詞怎麼翻譯

menu

『叄』 食譜這個單詞的英語怎麼寫

recipe,cookbook

『肆』 做壽司的食譜(英語30個單詞)

There aretwo main types of sushi,nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, andmaki-zushiwhich is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed callednoriand sliced into rounds. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many (including us) with an addiction for life! This sushi recipe requires a sushi mat for rolling.

2½ cups Japanese short-grain rice (likeKoshihikari rice)

2½ cups cold water

4 tablespoonsrice vinegar

3 tablespoons superfine (caster) sugar

2 teaspoons salt

Your choice of fillings (seeSushi roll variationsbelow)

6 sheetsnori

Japanese soy sauce

Pickled ginger (gari)

Wasabi paste

『伍』 英語作文：寫一段話，介紹你的創意食譜。（30個單詞以下）（中文也要寫）

英文：
Materials: Flour 200g, Mint 1 small, egg 1, roasted sesame seeds 1 tsp
Seasoning: salt, sugar, pepper powder
Practice:
1 dip to prepare the material, mint leaves washed from the egg shell, knock into the bowl.
2 flour add clean water consistency suitable batter, add salt, sugar, white pepper.
3 add the egg into the batter, mix.
4 mint leaves scattered into pieces into the egg batter.
5 heat frying pan brush on a thin layer of oil, pour batter spoon into the pot, the pot body to rotate tiled, slightly after the solidification of the roasted sesame seeds sprinkled on the surface.
6 fry egg cakes solidification bottom slightly browned, turned the egg cakes slightly fry clean wok, this method will all Mint egg cakes laid, cut Zhuangpan can.
中文：
材料：麵粉200g、薄荷小把、雞蛋1隻、炒香白芝麻1小匙

調料：精鹽、白糖、胡椒粉

做法：

1.浸准備好材料，將薄荷洗凈取葉，雞蛋去殼磕入碗中打散。
2.將麵粉添加清水調成稠度適宜的麵糊，調入鹽、糖、胡椒粉攪勻。
3.將打散的蛋液倒入麵糊中，充分攪勻。

4.將薄荷葉手撒成碎片加入雞蛋麵糊中。
5.煎鍋燒熱刷上一層薄油，將適量的麵糊舀入鍋中，轉動鍋身使其平鋪，稍加凝固後將炒香白芝麻撒在面上。
6.煎至蛋餅凝固底面稍微焦黃，翻個面將蛋餅稍煎即可起鍋，依此法將所有薄荷蛋餅攤好，切塊裝盤即可。

『陸』 英語食譜作文，要求簡單的詞彙

英漢食譜單詞

食譜
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek mplings
水餃 Boiled mplings
蒸餃 Steamed mplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
米漿 Rice & peanut milk
飯類:
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee甜點:
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
雙包胎 Horse hooves
面類:
餛飩面 Wonton & noodles
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鵝肉面 Goose with noodles
鱔魚面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
湯類:
魚丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
蚵仔湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
花枝湯 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice冰類:
綿綿冰 Mein mein ice
點心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring roos
雞卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
豬血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid mplings
肉丸 Rice-meat mplings
豆乾 Dried tofu
八.零食糖果類(Snack Foods and Confectionery):
Biscuits 點心
crackers 咸餅干
bulk bagels 散裝硬麵包圈
Cookies 小甜餅干
muffins 松餅
Pretzels 焦鹽脆餅條
popcorn爆玉米花
nuts果仁
peanut花生
potato chips 炸馬鈴薯片
corn chips炸玉米片
tortilla chips 墨西哥炸玉米片
nacho chips墨西哥辣炸玉米片
crisps 各式洋芋片
tortilla玉米粉圓餅
Bun小圓麵包,圈
taco墨西哥玉米面豆卷
pancake薄烤餅
French fries炸薯條
ice cream cone圓筒冰淇淋
九.腌菜(Pickles)
Sour mustard 咸酸菜
preserved mustard 泡菜
preserved szechuan pickle四川榨菜
Pickled mustard-green 酸菜

『柒』 「這就是我的菜譜」英文單詞怎麼寫。

This is my menu-這是我的菜單
This is my recipe 。 recipe多指烹飪的方法

『捌』 英語菜單翻譯

1、Spring Rolls——春卷

2、Lobster slices——龍蝦片

3、Fried Wonton——龍蝦片

4、Fried seaweed——炸海帶

5、Shrimps toast——蝦仁吐司

6、Shrimps Xiao Mai——小蝦蝦

7、Steamed mplings with vegetables——蔬菜包

8、Mais soup——美人湯

9、Wonton soup——餛飩湯

10、Hot and sour soup——酸辣湯

11、Soya noodles soup with pork——豬肉豆面湯

12、Chicken soup with mushrooms——香菇雞湯

13、Shark fin soup——魚翅羹

14、Crab meat soup with asparagus——蘆筍蟹肉湯

15、Steamed plain rice——蒸白飯

16、Rice with curry sauce——咖哩飯

17、Fried cantonese rice——炸粵飯

18、Fried rice with chicken——雞炒飯

19、Fried rice with shrimps——蝦仁炒飯

20、Fried rice with pineapple——泰式菠蘿炒飯

21、Fried noodles soft or crisp——酥脆炒麵

22、Soya noodles with meat or vegetbles——肉或蔬菜面條

23、Rice noodles with meat or shrimps——肉糜米粉

24、Rice noodles with meat——肉米粉

25、Rice noodles with shrimps——蝦米米粉

26、Rice mplings with vegetables——蔬菜粽子

27、Fried shrimps——炸蝦仁

28、Shrimps with curry sauce——咖喱蝦

29、hrimps with vegetables——蔬菜瘦肉精

30、Shrimps with chili sauce——辣味蝦

31、Shrimps with sweet and sour sauce——糖醋蝦仁

32、Cuttle - Fisch, with celery or hot——烏賊，芹菜或辣

33、Imperial fried prawns——帝國炒大蝦

34、Stewed prawns with soya sauce——紅燒對蝦

35、Prawns in hot plate——燒烤對蝦

36、Prawns with chili sauce——辣醬大蝦

37、Fried chicken——炸雞

38、Chicken with curry sauce——咖喱雞肉

39、Chicken with lemon sauce——檸檬汁雞

40、Chicken with pineapple——菠蘿雞

41、Sweet and sour chicken——甜酸雞

42、Chicken with almonds——杏仁雞

43、Chicken with chili sauce——辣醬雞

44、Chicken with soya sprout——大豆芽炒雞丁

45、Chicken with mushrooms and bamboo——冬菇竹子雞

46、Roasted ck——烤鴨

47、Sweet and sour ck——糖醋鴨

48、Duck with mushrooms and bamboo——香菇竹鴨

49、Sweet and sour park——糖醋公園

50、Pork with chili sauce——辣椒醬豬肉

51、Pork with vegetables——蔬菜豬肉

52、Pork with mushrooms and bamboo——冬菇竹子豬肉

53、Fried pork ribs——炸排骨

54、Sweet and sour pork ribs——糖醋小排骨

55、Beef with curry sauce——咖喱牛肉

56、MBeef with vegetables——蔬菜牛肉

57、Beef with celery——芹菜炒牛肉

58、Beef with onions——洋蔥牛肉

59、Beef with green pepper——青椒牛肉

60、Beef with oyster sauce——蚝油牛肉

61、Beef with chili sauce——辣醬牛肉

62、Beef with mushrooms and bamboo——冬菇牛肉

63、Soya sprouts——豆芽

64、Steamed vegetables——蒸菜

65、Chinese mushrooms and bamboo——香菇竹

66、Stewed Tau fu (soya cheese)——燉豆腐（大豆乳酪）

67、Stewed Tau fu with vegetables——

68、Cococake——蔬菜燉茯苓

69、Soya bean cake——椰香蛋糕

70、Mixed chinese fruits——豆餅

71、Ananas, apple and pineapple (fried or kandy)——中國雜交水果

72、Sauce (sweet sour, chili and soya)——醬（甜酸、辣椒、大豆）

73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，軟飲料和礦泉水，中國茶

74、spirit and Sakè (bottle)——精神與薩克（瓶）

『玖』 西餐廳菜譜中英文是寫拼音還是單詞

一般都是單詞的~也有用拼音的