英語食物菜譜單詞

1. 用英語製作菜譜

關於西餐菜單上的一些英文（主食，主菜，甜點及酒水）
西餐主食Western Food
bread麵包：toast 烤麵包/土司 rye bread 黑麥麵包 bun 小圓麵包 hamburger 漢堡包 bacon
cheeseburger 臘肉乳酪漢堡包 sandwich 三明治 tuna sandwich 金槍魚三明治 hotdog 熱狗
biscuits/crackers/cookies 餅干 pancake 烤餅/薄餅 pizza 比薩餅 meat-pie 肉餡餅
barley gruel 大麥粥 oatmeal 燕麥粥 French fries 炸薯條 pudding 布丁 macaroni通心麵
spaghetti 義大利面條
主菜 Entrees 西餐主菜Western Entrees beef steak
牛排： (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 適中偏生的（牛排） curry beef
咖哩牛排 (medium) 適中的（牛排） real cutlet/veal chop 小牛排 (medium-well done)
適中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排
braised beef 燜牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 豬排 sliced
ham 火腿片 roast turkey 烤火雞 roast chicken 烤油雞 curried chicken 咖哩雞 roast
ck 烤鴨 smoked carp 熏鯉魚 sardine 沙丁魚 fried fish 炸魚 fried eggs 煎雞蛋
boiled eggs 煮雞蛋 poached eggs 荷包蛋 omelet/omelette 攤雞蛋/蛋卷 pickled
cucumber 酸黃瓜 salad 色拉 salad dressing 色拉醬 chicken salad 雞色拉 French
法式（色拉醬） vegebable salad 素菜色拉 Italian 義大利式（色拉醬） ham salad 火腿色拉 Blue
cheese 藍乳酪式（色拉醬） Russian 俄式（色拉醬） backed potato 烤土豆 mashed potato 土豆泥
甜點 Dessert cake
蛋糕： cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 餡餅 vanilla ice-cream 香草冰淇淋
shortcake 松餅 chocolate ice-cream 巧克力冰淇淋 tart 果餡餅 strawberry
ice-cream 草霉冰淇淋 apple pie 蘋果餡餅 ice sucker 冰棍 jello 冰糕 pastry 點心 yam
甜薯 sweet potato 番薯 raisin 葡萄乾
酒水
DRINKS 軟飲料非酒精飲料 soft drinks/beverages
coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 無咖啡因的咖啡 white coffee牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡
plaincoffee 純咖啡 milk 牛奶 tea 茶 green tea 綠茶 black tea 紅茶 jasmine tea 茉莉花茶
tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可樂 7-up 七喜 Pepsi Cola
百事可樂 Diet Pepsi 無糖百事可樂 Sprite 雪碧 fruit juice 水果汁 lemonade 檸檬汁
orangeade 桔子汁 mineral water 礦泉水 soda water 汽水 fresh orange juice
鮮桔子汁 Fruit Punch 水果混合飲料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤
開胃酒
aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 紅葡萄酒/紅酒
sherry 雪利酒 champagne 香檳酒 cocktail 雞尾酒 non-alcoholic cocktail 無酒精雞尾酒
martini 馬丁尼雞尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒
cider 蘋果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白蘭地 scotch 蘇格蘭威士忌 vodka 伏特加

2. 英語食譜（一些簡單方便做的食物），要有製作步驟（英語）。

Here is a recipe for a great turkey sandwich.
You need a teaspoon of butter,a tomato,an onion,about three turkey slices,some lettuce ,two teaspoons of relish and two slices of
bread.Then you can start to do it.
First,put the butter on a slice of bread.Next,cut up a tomato and an onion.Put these to the bread.Then,put some lettuce and the turkey slices on the
bread.Finally, put two teaspoons of relish on the turkey.Put another slice of bread on the top and then you can enjoy it.

3. 急需一個用英語寫的食譜（包括所做菜的原料及做法）

這個是椰漿飯的英文版食譜，是 wch21cn 那天向我要求的，我翻譯了給他，希望那些不懂華語的也能夠從這里參考哦！！

Nasi Lemak

Ingredients A:
uncooked rice 300 g (washed)
coconut milk 450 ml(from 1/2 coconut)
salt 1 tsp
pandan leaves 3 pieces(knotted)

Ingredients B:
oil 4 tbsp
ikan bilis 90 g

Ingredients C:
onion 1(sliced)
asam jawa 1 tsp(mixed with 2 tbsp water and squeezed out asam juice)
sugar 1 tsp or to taste
salt 1/4 tsp or to taste

Sambal(pounded):
dried chilli 5（soaked)
red chillies 3
shallots 6
garlic 2 pips
lemongrass 1 stalk(sliced)
belacan powder 1 tsp

To serve:
hard-boiled eggs 2-3(halved)
cucumber 1(sliced)
fried peanuts

Method:
1. Put all ingredients A into a steaming tray and steam over high heat until rice is cooked and dry or just put it into rice cooker..Stand for 15 minutes before fluffing up with fork or chopsticks.

2. Heat oil and saute ikan bilis until golden brown and crispy. Remove from pan and keep aside.

3. In remaining oil,saute pounded sambal ingredients until fragrant. Add onion and mix well. Add in asam juice,sugar and salt, cook until thick. Stir in fried ikan bilis and mix well. Taste and dish up.

4. Wrap rice, sambal ikan bilis, cucumber, egg and peanuts with a piece of banana leaf. Can be served anywhere as a packed meal.

4. 求菜譜的英文翻譯

Hot dish: Point hot spice plant stir-fries the flesh garlic writing brush stir-frying flesh sweetbell redpepper stir-frying the flesh kidney bean stir-frying the flesh bottle gourd stir-frying the flesh celery stir-frying flesh pfiddlehead stir-frying flesh shredded white potato stir-frying flesh usually stir-frying the eggplant towel gourd stir-frying the flesh pork stir-frying noodles made from bean or sweet potato starch Chinese mahogany scrambled eggs shallot scrambled eggs Salted Tofu meat stir-frying the mountain mushroom burning bean curd domestic trivia button meat Chinese cabbage stewing the bean curd pork stews noodles made from bean or sweet potato starch the pork blowing up the shredded white potato of Jordan almond tomato scrambled eggs point hot spice plant scrambled eggs sour and hot pickled Chinese cabbage frozen bean curd bottle gourd stewing blows up the Chinese prickly ash bud chick stewing to pester a cold dish: Pat cucumber candy stir and mix tomato Chinese mahogany stir and mix the bean curd shallot stirring and mixing bean curd cold and dressed with sauce shredded white potato frying a peanut kernel stir and mix the edible wild herbs Mu Li bud stirring and mixing bean curd cold and dressed with sauce pfiddlehead stirring and mixing tiger dish cucumber stirring and mixing bean skin almond Guading cucumber stirring and mixing vermicelli made from bean starch

搞定,記得加分哦

5. 用英語寫一份簡單的菜譜

補充:這個蛋花湯應該簡單一些...
EGG DROP SOUP

INGREDIENTS:
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)

PREPARATION:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.

蛋花湯
原料：
雞湯四杯，蛋兩只輕輕敲破，大蔥兩顆剁碎，四分之一茶匙白鬍椒，鹽少許，麻油（選加）
配製：
將雞湯四杯入湯鍋或炒鍋（加水）煮沸，加白鬍椒與鹽及麻油煮一分鍾，緩緩將蛋汁不間斷倒入，攪碎並順時針快速攪拌一分鍾，使之成細條帶狀，順時針輕攪直至蛋花成型。
添加蔥花即可上桌。

宮保雞丁的做法簡介
Kung Pao Chicken
(Stir-fried Diced Chicken with Chilli and Peanuts)
INGREDIENTS:
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
2 teaspoons soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Other:
8 small dried red chili peppers
2 cloves garlic
2 green onions (spring onions, scallions)
4 tablespoons oil for stir-frying, or as needed
1 teaspoon Szechuan peppercorn, optional
1/2 cup peanuts or cashews
a few drops sesame oil, optional

PREPARATION:
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.

While the chicken is marinating, prepare the sauce and vegetables: In a small bowl, combine the dark soy sauce, rice wine, and sugar.

Set aside.

Cut the chilies in half so that they are approximately the same size as the chicken cubes. Remove the seeds. Peel and finely chop the garlic. Cut the green onion on the diagonal into thirds.

Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the chicken. Stir-fry until it turns white and is 80 percent cooked. Remove from the wok.

Add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chili peppers and the Szechuan peppercorn if using. Stir-fry briefly until they turn dark red.

Add the sauce to the wok. Bring to a boil. Add the chicken back into the pan. Stir in the peanuts and the green onion. Remove from the heat and stir in the sesame oil. Serve hot.

6. 求各種菜譜的英文翻譯..謝謝!

1、mixed salad 讀音：英 [mɪkst ˈsæləd] 美 [mɪkst ˈsæləd]

什錦色拉

例句：It is a mixed salad with smoked ck and orange slices.

是一種熏鴨和柳橙切片混合的

2、rump steak 讀音：英 [rʌmp steik] 美 [rʌmp stek]

n.臀部的牛排

例句：He ordered a juicy rump steak.

他要了一份多汁的後腿肉牛排。

3、salami 讀音：英 [səˈlɑ:mi] 美 [sə'lɑ:mɪ]

n.義大利臘腸

復數： salamis

例句：Milano Salami is one of the most popular traditional Italian salami.

米蘭薩拉米是義大利最傳統和最受歡迎的薩拉米之一。

4、thick soup 讀音：英 [θik su:p] 美 [θɪk sup]

濃湯

例句：A thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、鹹肉、洋蔥和馬鈴薯做成的濃湯或燉菜。

5、fish steak讀音：英 [fiʃ steik] 美 [fɪʃ stek]

[水產]魚排

例句：Fish steak with chips for me, salad for her.

我吃魚排和薯條，她吃蔬菜水果沙拉。

7. 菜譜用英文怎麼寫

「菜譜」英文寫法：menu

讀法：英 ['menjuː] 美 ['mɛnju]

釋義：n. 菜單

飯菜

Menu key菜單鍵

option menu選項菜單

Edit menu編輯菜單

Menu Control菜單控制項

例句：

1、You should see every root node in the menu with every option under that node.

你應該看到菜單中的所有根節點以及它下屬的所有選項。

2、Since her eyes now see only large shapes and shadows, I had to read the menu for both of us.

由於她現在的視力只能看到大致的形狀和模糊的影子，我得為我倆讀菜單。

(7)英語食物菜譜單詞擴展閱讀

menu的近義詞：carte

讀法：英 [kɑ:t] 美 [kɑrt]

釋義：

1、n. （法）菜單；地圖；（蘇）紙牌

2、n. (Carte)人名；(法、英)卡特

短語：

carte paper地圖紙

carte intgrale另有年票

carte blue藍信用卡

Agent Carte特工卡特

carte detail卡特爾

8. 英語菜譜

中英對照中餐菜譜

早餐:
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek mplings
水餃 Boiled mplings
蒸餃 Steamed mplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
米漿 Rice & peanut milk

飯類:
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee

甜點:
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
雙包胎 Horse hooves

面類:
餛飩面 Wonton & noodles
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鵝肉面 Goose with noodles
鱔魚面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle

湯類:
魚丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
蚵仔湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
花枝湯 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice冰類:
綿綿冰 Mein mein ice

點心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring roos
雞卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
豬血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid mplings
肉丸 Rice-meat mplings
豆乾 Dried tofu

家常菜
碧蘭魷魚 Vegetarian Squid with Green Vegetables
生菜蝦松 Minced Shrimp with Lettuces
妅燒栗子雞 Simmer Chestnut Chicken
炒箭筍Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什錦藕片 Lotus Roots Assorted Vegetables
紅燒烤麩 Simmer Baked Bran
紅燒苦瓜 Simmer Bitter Bourd
豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
涼拌長生果 Cold Dressed To-Fu
糖醋魚片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆乾 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
紅燒肉 Simmer Meat
白果蝦仁 Fry Nut with Shrimp
雪菜百頁 Pickle Mustard Green with Bai-Yei
香芝素腸 Vegetarian Sesame Sausage
醬爆猴菇 Sante Moken-Head Moshrooms
紅繞豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明蝦 Fry King Prawn
羅漢齋 Vegetarian Meal for Buddhism
什錦鍋 Combination Soup
酥炸蝦球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
蘆荀白合 Asparagus with Lily
雙菇燴蝦仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九層鱔糊 Vegetarian Eel-puste and Basil
翡翠鮑魚 Abalone Mushroom with Vegetables
魚香茄子 Fry Eggplant
螞蟻上樹 Bean Threads with Vegetables
炸蔬菜 Fry Vegetables

豉汁蚝油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
魚茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香蔥煎魚 FRIED FISH WITH GREEN ONION
蚝油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
三鮮湯PORK-SEAFOOD SOUP

甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
五味魷魚CUTTLEFISH IN FIVE TASTES
家常豆腐BEAN CURD WITH VEGETABLE
芋頭排骨湯RIB SOUP WITH TARO
菠蘿排骨RIB WITH PINEAPPLE
蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
干貝芥菜SCALLOP WITH MUSTARD PLANT
冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
魚香茄子 FRIED EGG PLANT WITH GROUND PORK
鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP
蔥爆牛肉FRIED BEEF WITH GREEN ONION
番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
酸甜排骨SWEET AND SOUR RIBS
香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆乾丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高麗SALTYAND SOUR CABBAGE
白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鮮卷FRIED PORK-SEAFOOD ROLLS
紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
涼拌西芹香乾絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
韭黃肝片FRIED HOG LIVER WITH CHIVES
皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
培根生菜FRIED BACON AND LETTUCE
蘿卜絲魚湯SHREDDED TURNIP AND FISH SOUP
蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
小黃瓜炒墨魚FRIED CUCUMBER AND SQUID
菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
凍蹄花HOG HOOF JELLY
青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
清燉牛肉湯STEWED BEEF SOUP
磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
紅油雞絲HOT SLICED CHICKEN
螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
蘋果鮮魚湯APPLE AND FRESH FISH SOUP
冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
奶油西蘭花CREAMY BROCCOLI
蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
涼拌鴨掌DUCK PALM SALAD
紅燒海帶結BRAISED SEAWEED KNOTS
鹹蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
海鮮炒蛋FRIED SEAFOOD WITH EGG
麻辣毛肚HOT HOG BOWEL
涼拌高麗SALTY AND HOT CABBAGE SALAD
蛤蜊排骨湯CLAM AND HOG RIB SOUP
http://blog.sina.com.cn/u/4a28e61b010003x8 這個網站的``太多``自己看把

參考資料：http://blog.sina.com.cn/u/4a28e61b010003x8
回答者： GGYUMM - 魔法學徒 一級 11-27 15:29
中英文菜名對照 中餐菜譜

肉類 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉絲 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠蘿香酥肉 sweet-and-sour pork with pineapple
叉燒肉 bbq pork(cantonese tyle)/grilled pork
炒臘肉 stir-fried smoked pork
炒木須肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒裡脊絲 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉絲 fried shredded pork
炒豬肝 fried pork liver
炒肚尖 fried tip of pig』s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
蔥爆肉丁 sliced pork with scallion
蔥爆肉粉絲 pork slices with vermicelli
蔥爆羊肉 fried mutton slice with green scallion
蔥頭牛肉絲 shredded beef with onion
脆皮三絲卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬筍炒肉絲 asute shredded pork with bamboo shoots
冬菇豬蹄 pig』s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
燉豬蹄 stewed pig』s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉絲 sauteed beef shreds with chilli
宮爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
紅燒肉 stewed pork with brown sauce
紅燒獅子頭 stewed meatballs with brown sauce
紅燒排骨 spareribs with brown sauce
紅燒肘子 pork leg braised in brown sauce
紅燒蹄筋 braised tendon with brown sauce
紅燒牛肉 beef with brown sauce
紅燒羊肉 mutton braised in brown sauce
紅油肚絲 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜裡脊 saute fillet with thick gravy
花椒牛肉 cayenne beef
黃瓜肉丁 diced pork with cucumber
回鍋肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices
回鍋辣白肉 white meat in hot sauce
家鄉熏蹄 home-made pig』s trotters
醬肉 braised pork weasoned with soy sauce
醬牛肉 spiced beef
醬爆肉 fried sliced pork with soy sauce
醬爆肉丁 fried diced pork in soy sauce
醬爆肉絲 shredded pork with soy sauce
醬豬肘 spiced pig』s leg
醬豬肚 spiced pig』s tripe
椒醬肉 mixed meat with chilli
韭黃肉絲 shredded pork with chives
烤乳豬 roasted sucking pig
烤豬肉 roast pork
烤牛肉 roast beef
扣肉 braised meat
辣子肉丁 diced prok with green pepper
栗子紅燒肉 braised pork with chestnuts
螞蟻上樹 vermicelli with spicy minced pork
梅乾菜扣肉 steamed pork with preserved vegetables
燜牛肉 pot roast beef
米粉蒸肉 steamed pork with fice flower
蜜汁火腿 steamed ham with honey sauce
扒白條 braised pork slices
排肉片 tewed pork strip
肉片 meat slice
肉絲 shredded meat
肉末 minced meat
肉丁 diced meat
肉餡 meat filling
清炸豬裡脊 dry-fried pork fillet
青椒肉絲 shredded pork with green pepper
青椒牛肉 fried beef with green pepper
清蒸豬腦 white steamed pig』s brain
清蒸羊肉 steamed mutton
清燉牛尾 steamed oxtail in clear soup
軟炸裡脊 soft-fried fillet
砂鍋獅子頭 meatballs in earthen-pot
砂鍋丸子 meat balls en casserole
生氽牛肉片 poached beef fillet
時蔬炒牛肉 sauteed sliced beef with seasonal greens
涮羊肉 instant-boiled mutton Mongolian hot pot
手抓羊肉 boiled mutton
雙冬牛肉 beef with mushroom and bambo shoots
水晶蹄膀 shredded pork knuckle in jelly
蒜泥白肉 shredded pork with garlic sauce
蒜蓉牛柳條 fillet of beef with garlic sauce
壇子肉 diced pork in pot
糖醋裡脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce
糖醋排骨 sweet-and-sour spareribs
豌豆肉丁 diced pork with green pies
雪菜肉絲 shredded pork with salted potherb mustard
鹽煎肉 fried pork with salted pepper
鹽水羊肉 salted mutton
羊肉串 lamb shashlik
腰果肉丁 diced pork with cashew nuts
銀芽炒牛肉 sauteed beef and sprouts in satay sauce
魚香肉絲 shredded pork with garlic sauce
炸丸子 deep-fried meatballs
炸肉茄夾 fried eggplant with meat stuffing
糟白肉 cold pork slices marianted in wine essence
芝麻羊肉 fried mutton with sesame seeds
走油肉 fried boiled pork

蘑菇雞片: mogu gaipan
左公雞: general Tso『s chicken
撈面、炒麵: lou mein,
雜碎: chop sue
簽語餅：fortune 小甜餅
雞鴨類 chicken and ck
白斬雞 boiled chicken
棒棒雞 chicken cutlets in chilli sauce
荸薺雞片 saute chicken slices with water chestnuts
北京烤鴨 roast beijing ck
拆骨雞 boneless chicken
炒雞片 stir-fried chicken slices
陳皮雞 chicken with orange flavor
蔥油白雞 boiled chicken with scallion
脆皮雞 deep fried chicken with crisp skin
冬筍雞片 saute sliced chicken with bamboo shoots
富貴雞 steamed chicken with stuffing
芙蓉雞片 chicken slices with eggwhite puffs
宮保雞丁 sauted chicken cubes with chilli and peanuts
貴妃雞 chicken wings and legs with brown sauce
蚝油扒鴨 grilled ck in oyster
紅扒雞 braised chicken in brown sauce
紅糟鴨片 ck slices in wine sauce
葫蘆八寶雞 gourd-shaped chicken in stuffing
燴鴨掌 braised ck webs
醬雞 chicken simmered in brown sauce
醬爆雞丁 quick-fried diced chicken in bean sauce
椒鹽雞 chicken with spicy salt
叫化雞 beggar』s chicken(baked chicken)
口蘑雞塊 chicken stew with mushrooms
辣椒炒雞塊 stir-fried diced chicken with green pepper
栗子雞 stewed chicken with chestnuts
明爐燒鴨 barbecued ck with sweet paste
南京板鴨 steamed nanjing ck
汽鍋雞 yunnan-style steamed chicken
清蒸全雞 steamed whole chicken in clear soup
砂鍋雞 chicken en casserole
燒雞 grilled chicken
糖醋雞條 sweet and sour chicken cutlets
油淋雞 boiling oil scalded chicken
五香雞 spiced chicken
香酥雞 savoury and crisp chicken
熏雞 smoked chicken
醉雞 wined chicken
炸雞卷 fried chicken rolls
樟茶鴨 smoked ck
紙包雞 chicken wrapped in cellophane
雲腿雞片 stir-fried chicken and ham

飯類
稀飯 Rice porridge
白飯 Plain white rice
糯米飯 Glutinous rice
蛋炒飯 Fried rice with egg

面類
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
烏龍面 Seafood noodles
板條 Flat noodles
榨菜肉絲面 Pork , pickled mustard green noodles
米粉 Rice noodles

湯類
紫菜湯 Seaweed soup
牡蠣湯 Oyster soup
蛋花湯 Egg & vegetable soup
魚丸湯 Fish ball soup

點心
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
蝦球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
肉丸 Rice-meat mplings
火鍋 Hot pot

割包 Steamed sandwich
蛋餅 Egg cakes
豆乾 Dried tofu
韭菜盒 Fried leek mplings
水晶餃 Pyramid mplings

燒餅 Clay oven rolls
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
飯團 Rice and vegetable roll
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk

油飯 Glutinous oil rice
鹵肉飯 Braised pork rice
地瓜粥 Sweet potato congee

冬粉 Green bean noodle
炒米粉 Fried rice noodle
餛飩面 Wonton & noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鱔魚面 Ecl noodles
牡蠣細面 Oyster thin noodles

貢丸湯 Meat ball soup
蛤蜊湯 Clams soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
魷魚湯 Squid soup
花枝羹 Squid thick soup

蝦片 Prawn cracker
碗糕 Salty rice pudding
肉圓 Taiwanese meatballs
牡蠣煎 Oyster omelet
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
麻辣豆腐 Spicy hot bean curd
筒仔米糕 Rice tube pudding

愛玉 Vegetarian gelatin
麻花 Hemp flowers
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
雙胞胎 Horse hooves

中國菜譜的英文翻譯

家庭特色菜(雞、鴨、乳鴿)
香妃雞(Steamed chicken with saltedsauce)
糖醋雞塊（Chicken in sweet and sour sauce）
三杯雞翼（Chicken wings in three cups sauce）
賽海蜇拌火鴨絲（Shredded roast deck with wnow fungus)
雜菜拌鴨脷(Duck tongues with assorted Vegetables)
鹵炸乳鴿(Deep-frie pigeon in spiced sauce)
蜜糖子姜雞（Honey chicken with ginger shoors)
蘋果咖喱雞(Curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(Duck wings with coriander)
陳皮鴨脷(Fried ck tongues with tangerine peel)

家庭特色菜(豬、牛)
鑊仔叉燒(Roast pork in wok)
菜薳滑肉片(Sliced pork with vegetable shoots)
茄汁炆排骨(Stewed spare ribs with tomato sauce)
酒醉排骨(Spart ribs in wine sauce)
香辣豬扒(Fried chilili pork chops)
雲腿芥菜膽(Mustard green with ham)
荔枝炒牛肉(Stir-fried beef with lychee)
鹵牛腩(Brisket of beef in spiced sauce)
菠蘿牛仔骨(stir-fried ox ribs with pineapple)
核桃肉煲牛0湯(Beef shin soup with walnut)

家庭特色菜(魚、蝦、龍蝦、蟹、膳)
蒸魚尾(Steamed fish tail)
椒鹽焗0魚(Baked pomeret with chilli and salt)
洋蔥煮魚(frie fish with onion)
咸酸菜煮魚(Flsh with salted mustard cabbage)
酸菜魚頭煲(sour and chilli fish gead pot)
干炸多春魚(Deep-fried snapper)
欖仁炒魚環(Fried minced dace with olive seeds)
黑豆煲魚頭湯(Fish head soup with black beans)
蘋果煲生魚湯(Apple and San-yu soup)
北芪生魚湯(Pak-kei and san-yu soup)
粟米魚羹(Garoupa and sweet corns soup)
蒜蓉蟠龍蝦(Prawns in garlic sauce)
輩翠玉如意(Stuffed yu-ear with shrimp paste)
黑白分明(Fried shrimp balls With black and white sesame seeds)
菜花蝦羹(Shrimps and broccoli soup)
京醬龍蝦球(Lobster balls in sweet bean sauce)
炸釀龍蝦(Fried stuffed lobsters)
辣椒炒蟹(Fried crabs in chilli sauce)
醬油蟹(Crabs in soy sauce)
醋溜蟹(Crabs in sour sauce)
清湯蟹肉(Chicken broth with crab meat)
黑椒善球(Eel balls with black pepper sauce)

家庭特色菜(海味、蛋及其它)
鴨汁炆魚唇STEWEN FISH SNOUT WITH DUCK SAUCE
魚唇羹THICKENED FISH SNOUT SOUP
珧柱扒豆苗PEA SHOOTS WITH CONPOYS
蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS
發財好市湯DRIED OYSTERS AND BLACK MOSS SOUP
XO辣椒醬 XO CHILLI SAUCE
馬拉盞炒菜 FRIED VEGETABLES WITH SHRIMP PASTE
肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK
雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM
白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM
素香粉絲 FRIED VERMICELLI IN HOT BEAN SAUCE
素什錦 MIXED VEGETABLES
香芒燒茄子 BRALSED EGGPLANTS WITH MANGO
雪菜拌花生 DEEP- FRIED RED-IN-SNOW AND PEANUT
土豆煲冬菇湯 POTATO AND BLACK MUSHROOM SOUP

中式午餐(Chinese Lunch)
abalone鮑魚
hot pot火鍋
roast ck烤鴨
sea cucumber海參
cashew chicken腰果雞丁
shark fin soup魚翅湯
grouper石斑魚
rice wine米酒
sautéed prawns炸明蝦
steamed rice飯
celery芹菜
crab蟹
fish balls魚丸
lobster龍蝦
shrimp蝦子
roast suckling pig烤乳豬
Chinese mushroom香菇
hair vegetable發菜
lotus root蓮藕
scallop干貝
sweet and sour pork糖醋排骨
carrot胡蘿卜

中式晚餐(Chinese Dinner)
almond junket杏仁豆腐
jellyfish海蜇
barbecued pork buns叉燒包
mustard芥末
bean vermicelli粉絲
chilli sauce辣醬
oyster sauce蚝油
won ton雲吞/餛飩
shrimp omelet蝦仁炒蛋
red bean dessert紅豆湯
Chinese ham中國火腿
steamed open mplings燒賣
Chinese sausage臘腸
1000 year old egg皮蛋
custard tart蛋塔
glutinous rice糯米
spring rolls春卷
sweet soup balls湯圓
stuffed mplings餃子
spare ribs排骨

西式午餐(Western Lunch)
apple pie蘋果餡餅
chicken nugget炸雞塊
double cheeseburger雙層乳酪漢堡
French fries炸薯條
hot dog熱狗
ketchup蕃茄醬
napkin紙巾
pizza披薩（義大利薄餅）
sandwich三明治
straw吸管

biscuits小麵包，甜餅干
cream奶油
doughnut炸面團
hamburger漢堡
ice-cream sundae冰淇淋聖代
mill shake奶昔
pepper胡椒粉
salt鹽
sausage香腸
tray拖盤

西式晚餐(Western Dinner)
baked potato烤馬鈴薯
cake蛋糕
chocolate pudding巧克力布丁
corn-on-the-cob玉米棒
fish pie魚餡餅
meatballs肉丸
roast beef烤牛肉
salad色拉
spaghetti義大利面條
wine酒

waiter服務生
cheese乳酪
coffee pot咖啡壺
crackers咸餅干
mashed potato馬鈴薯泥
pork chop豬排
roast chicken烤雞
soup湯
steak牛排
beer啤酒

9. 用英語寫的菜譜。

1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2. 白靈菇扣鴨掌 Mushrooms with Duck Feet
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Boiled Chicken with Sauce
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮芥蘭 Chinese Broccoli with Wasabi
8. 朝鮮辣白菜 Korean Cabbage in Chili Sauce
9. 朝鮮泡菜 Kimchi
10. 陳皮兔肉 Rabbit Meat with Tangerine Flavor
11. 川北涼粉 Clear Noodles in Chili Sauce
12. 刺身涼瓜 Bitter Melon with Wasabi
13. 豆豉多春魚 Shisamo in Black Bean Sauce
14. 夫妻肺片 Pork Lungs in Chili Sauce
15. 干拌牛舌 Ox Tongue in Chili Sauce
16. 干拌順風 Pig Ear in Chili Sauce
17. 怪味牛腱 Spiced Beef Shank
18. 紅心鴨卷 Sliced Duck Rolls with Egg Yolk
19. 薑汁皮蛋 Preserved Eggs in Ginger Sauce
20. 醬香豬蹄 Pig Feet Seasoned with Soy Sauce
21. 醬肘花 Sliced Pork in Soy Sauce
22. 金豆芥蘭 Chinese Broccoli with Soy Beans
23. 韭黃螺片 Sliced Sea Whelks with Hotbed Chives
24. 老北京豆醬 Traditional Beijing Bean Paste
25. 老醋泡花生 Peanuts Pickled in Aged Vinegar
26. 涼拌金針菇 Golden Mushrooms and Mixed Vegetables
27. 涼拌西芹雲耳 Celery with White Fungus
28. 鹵水大腸 Marinated Pork Intestines
29. 鹵水豆腐 Marinated Tofu
30. 鹵水鵝頭 Marinated Goose Heads
31. 鹵水鵝翼 Marinated Goose Wings
32. 鹵水鵝掌 Marinated Goose Feet
33. 鹵水鵝胗 Marinated Goose Gizzard
34. 鹵水雞蛋 Marinated Eggs
35. 鹵水金錢肚 Marinated Pork Tripe
36. 鹵水牛腱 Marinated Beef Shank
37. 鹵水牛舌 Marinated Ox Tongue
38. 鹵水拼盤 Marinated Meat Combination
39. 鹵水鴨肉 Marinated Duck Meat
40. 蘿卜干毛豆 Dried Radish with Green Soybean
41. 麻辣肚絲 Shredded Pig Tripe in Chili Sauce
42. 美味牛筋 Beef Tendon
43. 蜜汁叉燒 Honey-Stewed BBQ Pork
44. 明爐燒鴨 Roast Duck
45. 泡菜什錦 Assorted Pickles
46. 泡椒鳳爪 Chicken Feet with Pickled Peppers
47. 皮蛋豆腐 Tofu with Preserved Eggs
48. 乳豬拼盤 Roast Suckling Pig
49. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
50. 爽口西芹 Crispy Celery
51. 四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
52. 松仁香菇 Black Mushrooms with Pine Nuts
53. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
54. 跳水木耳 Black Fungus with Pickled Capsicum
55. 拌海螺 Whelks and Cucumber
56. 五彩醬鵝肝 Goose Liver with White Gourd
57. 五香牛肉 Spicy Roast Beef
58. 五香熏干 Spicy Smoked Dried Tofu
59. 五香熏魚 Spicy Smoked Fish
60. 五香雲豆 Spicy Kidney Beans
61. 腌三文魚 Marinated Salmon
62. 鹽焗雞 Baked Chicken in Salt
63. 鹽水蝦肉 Poached Salted Shrimps Without Shell
64. 糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
65. 釀黃瓜條 Pickled Cucumber Strips
66. 米醋海蜇 Jellyfish in Vinegar
67. 鹵豬舌 Marinated Pig Tongue
68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. 蛋衣河鰻 Egg Rolls Stuffed with Eel
70. 鹽水鵝肉 Goose Slices in Salted Spicy Sauce
71. 冰心苦瓜 Bitter Melon Salad
72. 五味九孔 Fresh Abalone in Spicy Sauce
73. 明蝦荔枝沙拉 Shrimps and Litchi Salad
74. 五味牛腱 Spicy Beef Shank
75. 拌八爪魚 Spicy Cuttlefish
76. 雞腳凍 Chicken Feet Galantine
77. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
78. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
79. 黃花素雞 Vegetarian Chicken with Day Lily
80. 薑汁鮮魷 Fresh Squid in Ginger Sauce
81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. 鹵鴨冷切 Spicy Marinated Duck
83. 松田青豆 Songtian Green Beans
84. 色拉九孔 Abalone Salad
85. 涼拌花螺 Cold Sea Whelks with Dressing
86. 素鴨 Vegetarian Duck
87. 醬鴨 Duck Seasoned with Soy Sauce
88. 麻辣牛筋 Spicy Beef Tendon
89. 醉雞 Liquor-Soaked Chicken
90. 可樂芸豆 French Beans in Coca-Cola
91. 桂花山葯 Chinese Yam with Osmanthus Sauce
92. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
93. 水晶魚凍 Fish Aspic
94. 醬板鴨 Spicy Salted Duck
95. 燒椒皮蛋 Preserved Eggs with Chili
96. 酸辣瓜條 Cucumber with Hot and Sour Sauce
97. 五香大排 Spicy Pork Ribs
98. 三絲木耳 Black Fungus with Cucumber and Vermicelle
99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
100. 小黃瓜蘸醬 Small Cucumber with Soybean Paste
101. 拌苦菜 Mixed Bitter Vegetables
102. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
103. 老醋黑木耳 Black Fungus in Vinegar
104. 清香苦菊 Chrysanthemum with Sauce
105. 琥珀核桃 Honeyed Walnuts
106. 杭州鳳鵝 Pickled Goose, Hangzhou Style
107. 香吃茶樹菇 Spicy Tea Tree Mushrooms
108. 琥珀花生 Honeyed Peanuts
109. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil
110. 拌爽口海苔 Sea Moss with Sauce
111. 巧拌海茸 Mixed Seaweed
112. 蛋黃涼瓜 Bitter Melon with Egg Yolk
113. 龍眼風味腸 Sausage Stuffed with Salty Egg
114. 水晶蘿卜 Sliced Turnip with Sauce
115. 臘八蒜茼蒿 Crown Daisy with Sweet Garlic
116. 香辣手撕茄子 Eggplant with Chili Oil
117. 酥鯽魚 Crispy Crucian Carp
118. 水晶鴨舌 Duck Tongue Aspic
119. 鹵水鴨舌 Marinated Duck Tongue
120. 香椿鴨胗 Duck Gizzard with Chinese Toon
121. 鹵水鴨膀 Marinated Duck Wings
122. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
123. 鹽水鴨肝 Duck Liver in Salted Spicy Sauce
124. 水晶鵝肝 Goose Liver Aspic
125. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
126. 酥海帶 Crispy Seaweed
127. 脆蝦白菜心 Chinese Cabbage with Fried Shrimps
128. 香椿豆腐 Tofu with Chinese Toon
129. 拌香椿苗 Chinese Toon with Sauce
130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
131. 薑汁蟄皮 Jellyfish in Ginger Sauce
132. 韭菜鮮桃仁 Fresh Walnuts with Leek
133. 花生太湖銀魚 Taihu Silver Fish with Peanuts
134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135. 醬鴨翅 Duck Wings Seasoned with Soy Sauce
136. 蘿卜苗 Turnip Sprouts
137. 八寶菠菜 Spinach with Eight Delicacies
138. 竹筍青豆 Bamboo Shoots and Green Beans
139. 涼拌苦瓜 Bitter Melon in Sauce
140. 芥末木耳 Black Fungus with Mustard Sauce
141. 炸花生米 Fried Peanuts
142. 小魚花生 Fried Silver Fish with Peanuts
143. 德州扒雞 Braised Chicken, Dezhou Style
144. 清蒸火腿雞片 Steamed Sliced Chicken with Ham
145. 熏馬哈魚 Smoked Salmon
146. 家常皮凍 Pork Skin Aspic
147. 大拉皮 Tossed Mung Clear Noodles in Sauce
148. 蒜泥白肉 Pork with Garlic Sauce
149. 魚露白肉 Boiled Pork in Anchovy Sauce
150. 醬豬肘 Pork Hock Seasoned with Soy Sauce
151. 醬牛肉 Beef Seasoned with Soy Sauce
152. 紅油牛筋 Beef Tendon in Chili Sauce
153. 鹵牛腩 Marinated Beef Brisket in Spiced Sauce
154. 泡椒鴨絲 Shredded Duck with Pickled Peppers
155. 拌茄泥 Mashed Eggplant with Garlic
156. 糖拌西紅柿 Tomato Slices with Sugar
157. 糖蒜 Sweet Garlic
158. 腌雪裡蕻 Pickled Potherb Mustard
159. 涼拌黃瓜 Cucumber in Sauce

熱菜（Hot Dishes）
豬肉(Pork)
160. 白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161. 鮑魚紅燒肉 Braised Pork with Abalone
162. 鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
163. 百葉結燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. 碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. 潮式椒醬肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166. 潮式涼瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167. 豉油皇鹹肉 Steamed Preserved Pork in Black Sauce
168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
169. 地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
170. 東坡方肉 Braised Dongpo Pork
171. 冬菜扣肉 Braised Pork with Preserved Vegetables
172. 方竹筍燉肉 Braised Pork with Bamboo Shoots
173. 干煸小豬腰 Fried Pig Kidney with Onion
174. 干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans
175. 干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken
176. 咕嚕肉 Gulaorou (Sweet and Sour Pork with Fat)
177. 怪味豬手 Braised Spicy Pig Feet
178. 黑椒焗豬手 Baked Pig Feet with Black Pepper
179. 紅燒獅子頭 Stewed Pork Ball in Brown Sauce
180. 脆皮乳豬 Crispy BBQ Suckling Pig
181. 回鍋肉片 Sautéed Sliced Pork with Pepper and Chili
182. 木耳肉片 Sautéed Sliced Pork with Black Fungus
183. 煎豬柳 Pan-Fried Pork Filet
184. 醬燒排骨 Braised Spare Ribs in Brown Sauce
185. 醬豬手 Braised Pig Feet in Brown Sauce
186. 椒鹽肉排 Spare Ribs with Spicy Salt
187. 椒鹽炸排條 Deep-Fried Spare Ribs with Spicy Salt
188. 金瓜東坡肉 Braised Dongpo Pork with Melon
189. 京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
190. 焗肉排 Baked Spare Ribs
191. 咖喱肉鬆煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. 臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
193. 臘肉炒香乾 Sautéed Preserved Pork with Dried Tofu Slices
194. 欖菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195. 蘿卜干臘肉 Sautéed Preserved Pork with Dried Radish
196. 毛家紅燒肉 Braised Pork，Mao』s Family Style
197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198. 蜜汁火方 Braised Ham in Honey Sauce
199. 蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce
200. 木須肉 Sautéed Sliced Pork, Eggs and Black Fungus
201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202. 砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole
203. 砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204. 什菌炒紅燒肉 Sautéed Diced Pork with Assorted Mushrooms
205. 什菌炒雙脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. 手抓琵琶骨 Braised Spare Ribs
207. 蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. 筍干燜腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. 台式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210. 碳燒菠蘿骨 BBQ Spare Ribs with Pineapple
211. 碳燒排骨 BBQ Spare Ribs
212. 糖醋排骨 Sweet and Sour Spare Ribs
213. 鐵板咖喱醬燒骨 Sizzling Spare Ribs with Curry Sauce
214. 鐵板什錦肉扒 Sizzling Mixed Meat
215. 無錫排骨 Fried Spare Ribs, Wuxi Style
216. 鮮果香檳骨 Spare Ribs with Champagne and Fresh Fruit
217. 咸魚蒸肉餅 Steamed Pork and Salted Fish Cutlet
218. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219. 湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style
220. 蟹湯紅燜獅子頭 Steamed Pork Ball with Crab Soup
221. 雪菜炒肉絲 Sautéed Shredded Pork with Potherb Mustard
222. 油麵筋釀肉 Dried Wheat Gluten with Pork Stuffing
223. 魚香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. 孜然寸骨 Sautéed Spare Ribs with Cumin
225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226. 火爆腰花 Sautéed Pig's Kidney
227. 臘肉炒香芹 Sautéed Preserved Pork with Celery
228. 梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
229. 糖醋裡脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230. 魚香裡脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. 珍菌滑炒肉 Sautéed Pork with Mushrooms
232. 什燴肉 Roast Pork with Mixed Vegetables
233. 芥蘭肉 Sautéed Pork with Chinese Broccoli
234. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
235. 辣子肉 Sautéed Pork in Hot Pepper Sauce
236. 咖喱肉 Curry Pork
237. 羅漢肚 Pork Tripe Stuffed with Meat
238. 水晶肘 Stewed Pork Hock
239. 九轉大腸 Braised Intestines in Brown Sauce
240. 鍋燒肘子配餅 Deep-Fried Pork Hock with Pancake
241. 兩吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242. 腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
243. 豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
244. 木耳過油肉 Fried Boiled Pork with Black Fungus
245. 海參過油肉 Fried Boiled Pork with Sea Cucumber
246. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247. 紅扒肘子 Braised Pork Hock in Brown Sauce
248. 芫爆裡脊絲 Sautéed Shredded Pork Filet with Coriander
249. 醬爆裡脊絲配餅 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251. 燴蒜香肚絲 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. 清炸裡脊 Deep-Fried Pork Filet
254. 軟炸裡脊 Soft-Fried Pork Filet
255. 尖椒裡脊絲 Fried Shredded Pork Filet with Hot Pepper
256. 滑溜裡脊片 Quick-Fried Pork Filet Slices with Sauce
257. 銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts
258. 蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
259. 尖椒炒肥腸 Fried Pork Intestines with Hot Pepper
260. 溜肚塊 Quick-Fried Pork Tripe Slices
261. 香辣肚塊 Stir-Fried Pork Tripe Slices with Chili
262. 芫爆肚絲 Sautéed Pork Tripe Slices with Coriander
263. 軟溜肥腸 Quick-Fried Pork Intestines in Brown Sauce
264. 芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265. 泡蘿卜炒肉絲 Sautéed Pork Slices with Pickled Turnip
266. 米粉排骨 Steamed Spare Ribs with Rice Flour
267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts

10. 「食譜」的英文怎麼寫

食譜
[詞典]
recipes;
recipe;
cookbook;
[例句]這道食譜要用上大量熔好的巧克力。
The
recipe
calls
for
oodles
of
melted
chocolate.