商務口語餐桌禮儀英語

① 中國餐桌禮儀英語小短文

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② 中國餐桌禮儀對話用英文表達急！

Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.

中國餐桌上的禮儀歸結為以下幾點：

一．入座的禮儀．先請客人入座上席．在請長者入座客人旁依次入座，入座時要從椅子左邊進入．入座後不要動筷子．更不要弄出什麼響聲來．也不要起身走動．假如有什麼事要向主人打招呼．

第二,進餐時.先請客人.長著動筷子.夾菜時每次少一些.離自己遠的菜就少吃一些.吃飯時不要出聲音.喝湯時也不要出聲響,喝湯用湯匙一小口一小口地喝.不宜把碗端到嘴邊喝,湯太熱時涼了以後再喝.不要一邊吹一邊喝.有的人吃飯喜歡用咀嚼食物.非凡是使勁咀嚼脆食物,發出很清楚的聲音來.這種做法是不合禮儀要求的.非凡是和眾人一起進餐時,就要盡量防止出現這種現象.

第三:進餐時不要打嗝,也不要出現其他聲音,假如出現打噴嚏,腸鳴等不由自主的聲響時,就要說一聲"真不好意思".;對不起;."請原涼".之內的話.以示歉意.

第四;假如要給客人或長輩布菜.最好用公筷.也可以把離客人或長輩遠的菜餚送到他們跟前,按我們中華民族的習慣.菜是一個一個往上端的.假如同桌有領導,老人,客人的話.每當上來一個新菜時就請他們先動筷子.或著輪流請他們先動筷子.以表示對他們的重視.

第五:吃到魚頭,魚刺,骨頭等物時,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在緊靠自己餐桌邊或放在事先預備好的紙上.

第六:要適時地抽空和左右的人聊幾句風趣的話,以調和氣氛.不要光著頭吃飯,不管別人,也不要狼吞虎咽地大吃一頓,更不要貪杯.

第七:最好不要在餐桌上剔牙.假如要剔牙時,就要用餐巾或手擋住自己的嘴巴.

第八:要明確此次進餐的主要任務.要明確以談生意為主.還是以聯絡感情為主.或是以吃飯為主.假如是前著,在安排座位時就要注重.把主要談判人的座位相互靠近便於交談或疏通情感.假如是後著.只需要注重一下常識性的禮節就行了,把重點放在欣賞菜餚上,

第九:最後離席時.必須向主人表示感謝.或者就此時邀請主人以後到自己家做客,以示回

中國人乃禮儀之幫，民以食為天，用餐豈能沒有規矩！雖然說講不講究都是一日三餐，但是知道總比不知道好吧！

1。請客要早通知，6：00入席，老人家你5：50才叫客人來，不對吧。2。主人家不能遲到；客人應當遲到5－10分鍾，這是非常體貼的客人哦，注重把握，自然賓主皆歡。3。要是坐圓桌子，對著大門的是主座，或是背*牆、櫃台的；講究些的飯店，會用餐巾予以區分，餐巾最高大的位置不能隨便坐哦，除非你打算好請客嘍：D
4。主人右手邊的是主客，左手邊的是次重要的客人；*門邊面對主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向點菜員吆喝指點，應該乖乖坐等主人家點菜；假如客人確實有嚴重的忌口或愛好，應當輕輕告訴主人家，主人自然要替他做主，滿足客人小小或大大的要求。6。主人家，不點或少點需要用手抓或握著吃的菜，比如蟹、龍蝦腿、排骨等等。一頓飯來上三個這樣的菜就沒治了。還有什麼禮儀可講！7。不勉強也不反對別人少量飲酒，無酒不成宴嘛！8。上酒水上菜了！老外喜歡自誇手藝，國人可不作興吹噓自己點的菜，主人家細心觀察冷盤上齊、每位杯中都有酒水後，當立即舉杯，歡迎開始。。。之類的，轉動圓盤或是示意右手邊的主客動第一筷。主客可別推讓太久哦，大家肚子都餓了，就等你開吃了！吃了的別忘了贊美一下哦。9。之後的每道菜一上來，雖然服務員與主人還是會轉到主客面前，但並不用太拘泥啦，假如正好在我面前，又沒人轉動圓盤，我也會先夾一小筷子嘗嘗的！10。主人家要經常轉圓盤，照顧到絕大部分客人；陪客則補充招呼服務一下；客人的手能不碰圓盤而吃完整餐，則賓主又皆歡啦。11。假如沒有服務員分菜或是公筷、公勺，夾菜的時候可要先看好，切不可用自己的筷子在盤中挑來揀去，甚至攪拌！不是每個人都像愛人一樣不介意你筷子上的口水的！通常看準了揀距離自己最近的那部分。12。最好讓筷子上的食物在自己的接碟中過渡一下，才送入口中。可以使吃相看起來不是那麼急切。13。食物在口中咀嚼時，切記的大事就是閉緊雙唇，以免說話、物體掉落、汁水外溢，以及免得發出"驃嘰驃嘰"的倒胃口聲響。14。無論是用餐期間或用餐前後，都應當背部挺直，盡量往後坐椅子而不*。用餐期間，基本上雙手都在桌面以上。15。一個太好胃口的主人，和正在減肥的客人，不適宜這樣的飯局哦。

③ 西方餐桌禮儀英文常用語

TABLE MANNERS AT A DINNER PARTY:

People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses— for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking ring a dinner,the best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.

④ 關於餐桌禮儀的幾個英語句子

活動總是精彩和難忘的，但那些在活動中運用的單詞和句型呢？
特別奉獻上周四餐桌禮專儀課程中相關的英屬語，請多多支持哦。
餐桌禮儀：table
manners
購物清單：shopping
list
單詞：烤箱
oven
圍裙
apron
雞翅
chicken
wings
漢堡
hanburgers
沙拉
salad
發票
recipe
倒...
pour
切碎
chop
切片
slice
拌沙拉
mix
a
salad
攪拌
stir
翻
flip
烤板
grill
做漢堡用的圓麵包
bun
有用的句型：
wash
you
hands
with
soap
用香皂洗手
chop
the
vegetables
into
small
pices
把蔬菜切成小塊
if
you
don't
cook
the
meat
properly
you
will
get
food
poisoning.
如果你做食物的方法不正確，那麼就有可能導致食物中毒。
spread
butter
on
bread
在麵包上塗奶油
flip
the
meat
patties
over
when
brown.當肉烤熟後要將它翻過來。
pour
the
oil
on
the
grill
把油倒在烤板上。

⑤ 有關餐桌禮儀的英語單詞

有關餐桌禮儀的英語單詞如下：

1、碟子：saucer; small plate; small dish

2、女主人：hostess; mistress; goodwife; woman of the house; housemistress

3、離席：leave the table or a meeting

4、湯盤：soup plate; soup dish

5、服務生：a boy in buttons

6、餐巾：(table) napkin; dinner cloth

7、油漬：oil stain

8、坐定：take seat; be sure

9、可使用：workability; workableness; in commission

10、攤開：spread out; unfold; lay open

具體的餐桌禮儀介紹如下：

1、撕麵包時，碎屑應用碟子盛接，切勿弄臟餐桌。

翻譯：when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.

2、用餐後，須等男、女主人離席後，其他賓客方可離席。

翻譯： after dinner, wait for the male and female hostess to leave, the other guests can leave.

3、麵包切用刀子割。

翻譯：cut the bread with a knife.

4、如麵包是烤熱的，可以整片先塗牛油，再撕成小片吃。

翻譯：if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.

5、湯將見底，可將湯盤用左手拇指和食指托起，向桌心，即向外傾斜，以便取湯。

翻譯：The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.

6、在飯店用餐，應由服務生領台入坐。

翻譯：Dining in restaurants should be served by the waiter.

7、餐巾主要防止弄臟衣服，兼做擦嘴及手上的油漬。

翻譯：napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.

8、必須等大家坐定後，才可使用餐巾。

翻譯：you must wait until you have settled down before you can use napkins.

9、餐巾攤開後，放在雙膝上端的大腿上，切勿系入腰帶，或掛在西裝領口。

翻譯：After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.

10、餐畢，宜將餐巾折好，置放餐桌上再離席。

翻譯：when the meal is finished, fold the napkin and put it away on the table.

⑥ 求一篇有關餐桌禮儀的英文對話！~採納者必有重謝

A:Hello,B!I read an article about western table manners.I found that there are many similarities and differences betwee western table manners and chinese table manners.
B:Yes.For example:When you are bidden to the feast,you are more interested in talking with people around you than having any dish.So when you have your meals,you should try your best to make less sound and action.
A:Yes.But in western countries before hostess pick up her spoon or fork,gests mustn't taste any dish.The hostess won't start her meal until all the guests get their dishes.She won't do it like chinese,want you have first.It means that everyone can have their own meals when the hostess pick up her spoon or fork.
B:And in China,people wear casual clothes when they have meals in the restaurant,even the T-shirt and jeans are available.Only in important banquet do they wear grandly.But it requires people wear formal dress.
A:And the people seat of traditional chinese food is not that exquisite like in western countries.Most of them are seated according to their own willings and without napkin.
B:However,it's very exquisite in western countries.
A:Yes,we have a lot to learn.
B:Of course

希望能幫上你！！

⑦ 關於餐桌禮儀的英語作文

Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位,他們認為,用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗.為此,掌握某些中式餐飲規則的知識便顯得特別重要了,無論你是主人,抑或只是一位客人,都必須掌握一些規則.
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎.因為可以坐更多人,而且大家可以面對面坐,一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認.客人應該等候主人邀請才可坐下.主人必須注意不可叫客人坐在*近上菜的座位.此為一大忌.必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等.一旦大家就位,主人家便可以做開場白了.進餐期間,主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的.
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當空,在西方人眼中尤甚.每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙,分別放在各自的座上.在正式場合上,會出現餐巾,主要放在膝上.
在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜.令人驚訝的是,米飯不是與菜式同上,不過可以選擇同吃.由於菜式各有特色,應該個別品嘗,而且一次只從碗中吃一種,不是混合品嘗.不可用盤子吃,只能用碗.骨頭和殼類放在個別盤中.不幹凈的盤子必須經常用清潔盤子替換.
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外,席上一切食物都用筷子.可能會提供刀*,但身為中國人,最好用筷子.筷子是進餐的工具,因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法,更不可以用筷子向人指指點點或打手勢示意.當然,絕對不可吸吮筷子或把筷子插在米飯中,這是大忌———這正好像葬禮上的香燭,被認為是不吉利的.再有,不可用筷子在一碟菜里不停翻動,應該先用眼睛看準你想取的食物.當你用筷了去取一塊食物時,盡量避免碰到其他食物.可能的話,用旁邊的公筷和湯匙.吃完飯或取完食物後,將筷子放回筷子座.
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒有茶便稱不上正式了.為此,盡可能貯存不同品種的茶是明智的做法,確保最精明的品味也照顧到.有關茶的問題,應該注意幾件關鍵的事.座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲,由最長者至最年青者,最後為自己斟.當人家為你斟茶時,禮節上應該用手指輕敲桌子,這樣做是對斟茶者表示感謝和敬意.

⑧ 英國餐桌禮儀(中英文)

講到吃的禮節，不同的國家或文化常存在著許多差異，亞洲人認為挺禮貌的舉動，歐洲人見了可能感到很不文雅；中東國家餐桌上特殊的用餐禮儀，到了美國人的餐桌上使用起來就變成了粗魯的動作了盡管有著許多不同，謹記下面的各國一些禮儀，免得出醜。

在韓國和朝鮮吃飯時不能邊談邊吃，並把此作為人人應遵守的禮節，如果隨便出聲，極可能引起人們的反感。

埃及人在用飯時，也忌交談，與韓國不同的是不是出於禮貌，而是出於對神的尊敬，如果不遵守就會被認為是對神的褻瀆。

在斯里蘭卡則更進一步、吃喝都不能出聲，其中包括喝湯、渴水時也不能出聲，他們甚至把此當作一條嚴格的禁戒。緬甸人更奇，忌禁在用餐時吹口哨或用嘴吹食物，認為這樣做會把財源吹跑。

在沙烏地阿拉伯、葉門和阿曼等國家的餐桌上，熱情的主人總是不讓客人的酒杯空著。表示自己喝夠了的唯一辦法，是將杯子拿在手中，向兩邊微晃，這樣主人就不再斟酒了。

在保加利亞和尼泊爾，當主人請外來的客人喝飲料的時候，客人如果是點頭，那就只好看人家喝。因為在這兩個國家，習慣上點頭是表示「不」，而搖頭才表示「是」。

在英國、中東地區的一些國家，對主人提供的飲料，客人以不過三杯為宜。到韓國人家做客則要注意不能喝第四杯飲料，不能吃第四碗飯，不能一次上四個菜餚。西歐則規定不能上第十三道菜餚，不能十三個人同桌共餐。

在印度和中東一些國家，吃飯和拿接食品，只能用右手，絕對不能用左手。因為一般左手是用來洗澡，上廁所的，不潔靜，所以用左手拿接食品是不禮貌的。

在匈牙利規矩就更多，如宴會忌單數，尤忌13，打碎玻璃器具是凶兆，星期五是不吉祥的日子。

與英國人一起用餐，吃飯時就忌談生意，他們是不會加以理睬的。相反，美國人則可邊吃邊談，而且還會談得很起勁，成功率也比較高。

餐桌上的規矩也存在很大的差異，如歐美各國和地區之間，可以說是千差萬別的。以刀叉用法而言，有傳統的英國式，也有大為輕便的美國式，還有用手抓著吃的印度紳士。但有的普遍通用的規矩就應注意，如果餐桌上遇到自己不喜歡吃的菜，服務員從大盤中依次分給各人的菜盤上時，予以婉謝。一旦將菜接到自己的菜盤上之後，留著不吃，就不夠禮貌，還犯了規矩。

在進餐期間，不要抽煙，要等到飯後喝咖啡時，可以抽煙，如有女性同席，應先問聲：「可以抽煙嗎？」徵得同意後，才可抽煙。如鄰座女士也要抽煙，應先給她點煙，自己不要先點煙，待有人點煙，自己再點。

在餐桌上祝酒，無論什麼樣的酒，從飲料到香檳酒等都可以用來祝酒，對別人祝酒如果自己不喝，這是非常失禮的行為。假如你確實喝不下這杯烈性酒，可把酒杯端到嘴邊做一個象徵性的動作。

另外，餐桌上不要看別人吃東西，這也是不禮貌的行為。在餐桌上還要注意一些規矩，如涉及個人私事，切忌問及。如年齡、工資收入、是否結婚、打扮、容貌及私生活等千萬不要過問，以免犯規矩。如遇到棘手的問題，應沉著應付，態度要自然，大方。假如你陷入某種尷尬境地，需要保持冷靜，要機智地使自己能順利解圍，不失尊嚴。

⑨ 中國餐桌禮儀英語10句簡單

1.讓客人和長輩先吃每一道菜

let the elder people and the customer eat first

2.不要用筷子敲碗

don't use the chopsticks hit the bowl

3.不要將手伸到飯桌對面夾菜

don't reach to get the food on the opposite side

4.等大家到齊了，才開始吃

don't eat until everyone is there

5.為主人的長壽、健康、成功乾杯

wish for the people who host the dinner

久仰，久仰！
I have long been looking forward to meeting you.
I have long desired to meet you.
久違了。
I haven』t seen you for ages/for a long time.
It』s been such a long time since we met last time.
久聞大名。
I』ve heard a lot about you.
這次由我負責全程陪同你們。
I will be with you for the entire visit/trip．
歡迎你到中國來。一路上辛苦了! / 一路上還好吧？
Welcome to China．I hope you』ve had a good flight．
或I hope you enjoyed your flight. / How was your journey?
謝謝你專程來接我。
Thank you very much for coming all the way to meet me.
您貴姓？／您怎麼稱呼?
May I know your name，please?
很高興見到你。您怎麼稱呼7
Glad／Pleased to meet you，Misterr…?(可以用拖長問話的辦法來詢問對方的姓名)
中國有句古話說：「有朋自遠方來不亦樂乎？」
There』s an old saying in Chinese which goes: 「Isn』t it a great pleasure/joy to have friends coming from afar?
As a Chinese saying goes, 「Nothing is more delightful than meeting friends from far away.」
這是給您准備的日程安排．我們簡單過一遍吧。如果你有什麼特殊要求．也可以告訴我。
This is the tentative itinerary/schele I have prepared for you．Let』s go through it
together．If there is any special request，just let me know．
如果有什麼需要幫忙的．盡管說。
If you need anything，don』t hesitate to ask．
Just let me know if you need anything.
我們安排你住在城裡的……酒店．離我們公司開車要走40分鍾。
We』ve arranged for you to stay in…Hotel，which is in the downtown area，about 40- minute drive from our company．
我們也有賓館，不過條件不如酒店。離單位倒是很近．走路就可以到。
We have our own guest house，but there is no comparison between the two, only the guest house is within walking distance of the workplace．
除了正式會談以外．我們也為大家安排了一些游覽活動。
In addition to official meetings，we have also arranged some sightseeing．
我期待著您的再次來訪。
I』m looking forward to your visit again．
代我向……問好。
Remember me to… / Say hello to…for me．
不用謝，這是我們應該做的。
Don』t mention it. It』s my pleasure.
歡迎再來！
Do come again.