❶ 求餐桌禮儀的五個句子（英語）的
活動總是精彩和難忘的，但那些在活動中運用的單詞和句型呢？ 特別奉獻上周四餐桌禮儀課程中相關的英語，請多多支持哦。 餐桌禮儀：table manners 購物清單：shopping list 單詞：烤箱 Oven 圍裙 apron 雞翅 chicken wings 漢堡 hanburgers 沙拉 salad 發票 recipe 倒... Pour 切碎chop 切片 slice 拌沙拉 mix a salad 攪拌 stir 翻 flip 烤板 grill 做漢堡用的圓麵包 bun 有用的句型： wash you hands with soap 用香皂洗手 Chop the vegetables into small pices 把蔬菜切成小塊 If you don't cook the meat properly you will get food poisoning. 如果你做食物的方法不正確，那麼就有可能導致食物中毒。 spread butter on bread 在麵包上塗奶油 Flip the meat patties over when brown.當肉烤熟後要將它翻過來。 Pour the oil on the grill 把油倒在烤板上。
❷ 商務英語口語十五：餐桌上如何談生意
在商務英語口語中，邀請客人吃飯時，我想都不僅僅是為了吃飯，在這個特殊時候，可以適當的談些生意合作上面的事情，那麼我們在餐桌上如何談生意呢？
對話背景：CEC的業務員佟先生邀請一會英國客戶奧爾森先生共進午餐。兩人在餐桌上就軟體的展示問題進行了商討。
T: Mr. Tong, salesman of CEC
O: Mr. Olson, a British customer
T: I recommend the lobster.
O: I think I』ll go with the roast rib.
T: Can we talk a little about the project? (問對方是否可以談合作上的事情，一定要注意禮貌，不能魯莽，如果你認為這會影響到客戶吃飯的情緒，則不問為好，畢竟什麼事情都不能勉強，餐桌上更多的應該是放鬆，增進客戶感情的地方)
O: Go ahead. (一般客戶都是會答應的，但是不要太過)
T: Even though it』s powerful, it』s very easy to use. You』ll be pleased with our documentation. And we』re far ahead of our competitors in our graphics capabilities.
O: I』ve heard very good reports about your software. I』d like you to arrange for a demonstration. How about 1 o』clock, Thursday afternoon, in our demo center?
T: Ok, no problem.
O: Well, that was a wonderful meal.
T: The food is really good here, isn』t it?
O: How much does the bill come to?
T: Don』t worry. I』ll take care of the bill.
O: Thank you very much.
謝謝。
❸ 餐飲行業經常用到的英語口語有哪些
I Explanation(10)
1,Table service餐桌服務.客人坐在餐桌旁,有服務員為其提供服務的一種服務形式.
2,Cuisine:菜系.取自於法語,在英語中用來指某一特定的烹飪體系.如中國菜為Chinese Cuisine.
Ⅱ Words 15分
餐飲部經理:Food and Beverage Manager,酒精爐Chafing Dish
特色烹調Regional Cooking中國白酒Spirit葡萄汽酒Sparkling Wine
Ⅲ Translate the fowling sentences into Chinese or English.
(一)漢譯英25分
1,您願意坐在哪兒
Where would you like to sit
2,我想要檸檬茶.
1 would like tea with a slice of lemon,please.
3,我們各付各的
Let's go Dutch.
4,請問您對用餐還滿意嗎
Is everything all right with your meal
5,對不起,女士,您能告訴我您的房號並出示您的房卡嗎
Excuse me.madam.May l have your room card
(二)英譯漢10分
1,Thank you very much.Have a nice evening.
非常感謝,祝您有個愉快的夜晚.
2,I'm sorry,sir,We do not have a table free now.Would you like to have a drink in the bar We shall call you as soon as possible
對不起,先生.我們現在沒有空餐桌,請您在酒吧稍等一下,好嗎 一有空
桌子我們就馬上通知您.
Ⅳ Answer the following question in English.(20分)
中國的八大菜系是什麼
Shandong Cuisine;Sichuan Cuisine;Guangdong Cuisine;Fujian Cuisine;Jiangsu Cuisine;Zhejiang Cuisine;Hunan cuisine;Anhui Cuisine
2,中餐的烹調方法有哪些
烘焙bake 煮boil 悶燉braise 炸deep fry 煎fry 炒fry 煙熏smoke
清蒸steam 燴stew 烘烤roast
V please introce your Chinese restaurant to your guest.(10分)
餐廳服務英語口語競賽試題(B)
I Explanation(10)
Banquet--宴會.宴會為多人准備的正式用餐形式.通常伴有致詞和一定的
儀式.
Self-service自助服務.有客人們自己從食品台上取事物的一種餐廳服務.
Ⅱ Translate the follwing Words into English(15分)
中餐廳Chinese Restaurant 筷子Chopsticks 芹菜Celery
鱸魚Perch 免稅商店Duty Free Shop
Ⅲ Translate he following sentences into Chinese or English.
i漢譯英(25分)
1,早上好!我能為您做點什麼
Good morning! What can l do for you
2,我想來點清淡些的,你能推薦什麽嗎
What would you recommend I prefer something light.
3,我希望沒有打擾您.
I hope I'm not disturbing you.
4,(餐廳)供應時間是:早餐7點到9點.
Service hours are from7:00a.m.to9:00a.m.for breakfast.
5,感謝您讓這件事引起我們的注意
Thank you for bringing this matter to our attention.
1,The sweet and sour fish is particularly good tonight.Would you like to try
糖醋魚是今晚特別推薦,您是否試試
2,You can hold the payment of the bill until you decide to leave if you like.
您可以等到要走的時候再付賬.
Ⅳ Answer the following questions in English.(20分)
1,中國的八大菜系是什麼
Shandong Cuisine;Sichuan Cuisine;Guangdong Cuisine;Fujian Cuisine;Jiangsu Cuisine;zhejiang Cuisine:Hunan cuisine:Anhui Cuisine
2,中餐的烹飪方法有哪些
烘焙bake 煮boil 悶燉braise 炸deep fry 煎fry 炒fry
煙熏smoke 清蒸steam 燴stew 烘烤roast
希望能幫助到你，望採納！！！
❹ 關於餐桌禮儀的幾個英語句子
活動總是精彩和難忘的，但那些在活動中運用的單詞和句型呢？
特別奉獻上周四餐桌禮專儀課程中相關的英屬語，請多多支持哦。
餐桌禮儀：table
manners
購物清單：shopping
list
單詞：烤箱
oven
圍裙
apron
雞翅
chicken
wings
漢堡
hanburgers
沙拉
salad
發票
recipe
倒...
pour
切碎
chop
切片
slice
拌沙拉
mix
a
salad
攪拌
stir
翻
flip
烤板
grill
做漢堡用的圓麵包
bun
有用的句型：
wash
you
hands
with
soap
用香皂洗手
chop
the
vegetables
into
small
pices
把蔬菜切成小塊
if
you
don't
cook
the
meat
properly
you
will
get
food
poisoning.
如果你做食物的方法不正確，那麼就有可能導致食物中毒。
spread
butter
on
bread
在麵包上塗奶油
flip
the
meat
patties
over
when
brown.當肉烤熟後要將它翻過來。
pour
the
oil
on
the
grill
把油倒在烤板上。
❺ 中國餐桌禮儀英語10句簡單
1.讓客人和長輩先吃每一道菜
let the elder people and the customer eat first
2.不要用筷子敲碗
don't use the chopsticks hit the bowl
3.不要將手伸到飯桌對面夾菜
don't reach to get the food on the opposite side
4.等大家到齊了，才開始吃
don't eat until everyone is there
5.為主人的長壽、健康、成功乾杯
wish for the people who host the dinner
久仰，久仰！
I have long been looking forward to meeting you.
I have long desired to meet you.
久違了。
I haven』t seen you for ages/for a long time.
It』s been such a long time since we met last time.
久聞大名。
I』ve heard a lot about you.
這次由我負責全程陪同你們。
I will be with you for the entire visit/trip．
歡迎你到中國來。一路上辛苦了! / 一路上還好吧？
Welcome to China．I hope you』ve had a good flight．
或I hope you enjoyed your flight. / How was your journey?
謝謝你專程來接我。
Thank you very much for coming all the way to meet me.
您貴姓？／您怎麼稱呼?
May I know your name，please?
很高興見到你。您怎麼稱呼7
Glad／Pleased to meet you，Misterr…?(可以用拖長問話的辦法來詢問對方的姓名)
中國有句古話說：「有朋自遠方來不亦樂乎？」
There』s an old saying in Chinese which goes: 「Isn』t it a great pleasure/joy to have friends coming from afar?
As a Chinese saying goes, 「Nothing is more delightful than meeting friends from far away.」
這是給您准備的日程安排．我們簡單過一遍吧。如果你有什麼特殊要求．也可以告訴我。
This is the tentative itinerary/schele I have prepared for you．Let』s go through it
together．If there is any special request，just let me know．
如果有什麼需要幫忙的．盡管說。
If you need anything，don』t hesitate to ask．
Just let me know if you need anything.
我們安排你住在城裡的……酒店．離我們公司開車要走40分鍾。
We』ve arranged for you to stay in…Hotel，which is in the downtown area，about 40- minute drive from our company．
我們也有賓館，不過條件不如酒店。離單位倒是很近．走路就可以到。
We have our own guest house，but there is no comparison between the two, only the guest house is within walking distance of the workplace．
除了正式會談以外．我們也為大家安排了一些游覽活動。
In addition to official meetings，we have also arranged some sightseeing．
我期待著您的再次來訪。
I』m looking forward to your visit again．
代我向……問好。
Remember me to… / Say hello to…for me．
不用謝，這是我們應該做的。
Don』t mention it. It』s my pleasure.
歡迎再來！
Do come again.
❻ 誰能給我提供一些日常的餐桌用語（英語）
1）請給我菜單.
May I have a menu,please?
2）是否有中文菜單?
Do you have a menu in chinese?
3）在用晚餐前想喝些什麼嗎?
Would you like something to drink before dinner?
4）餐廳有些什麼餐前酒?
What kind of drinks do you have for an aperitif?
5）可否讓我看看酒單?
May I see the wine list?
6）我可以點杯酒嗎?
May I order a glass of wine?
7）餐廳有那幾類酒?
What kind of wine do you have?
8）我想點當地出產的酒.
I'd like to have some local wine.
9）我想要喝法國紅酒.
I'd like to have Frence red wine.
10）是否可建議一些不錯的酒?
Could you recommend some good wine?
11）我可以點餐了嗎?
May I order,please?
12）餐廳最特別的菜式是什麼?
What is the specialty of the house?
13）餐廳有今日特餐嗎?
Do you have today's special?
14）我可以點與那份相同的餐嗎?
Can I have the same dish as that?
15）我想要一份開胃菜與排餐(魚餐).
I'd like appetizers and meat(fish) dish.
16）我正在節食中.
I'm on a diet.
17）我必須避免含油脂(鹽份/糖份)的食物.
I have to avoid food containing fat(salt/suger).
18）餐廳是否有供應素食餐?
Do you have vegetarian dishs?
19）你的牛排要如何烹調?
How do you like your steak?
20）全熟(五分熟/全生).
Well done (medium/rare),please.
(1)點和別人同樣的菜
I'll have the same.( 我要同樣的東西.)這個句子表示要和同伴點同樣的菜餚.如果看不太懂菜單時,看看鄰座的菜說That looks delicious.What is it?(那道菜看起來不錯,是什麼呢?) 之後加上I'll have the same.也是一種妙法.
(2)點菜 I'll take this "Steak Dinner." I'd like it medium-rare.(我要這個牛排餐.我要嫩的.) 此句也可以用I'll have
❼ 商務英語口語：怎樣預定餐桌
Can I book a table this evening?我可以訂個餐桌嗎？
A: Good evening.晚上好。
B: Good evening.晚上好。
A: What can I do for you?我能為您做版什麼嗎？
B: Can I book a table this evening?我可以訂個餐桌嗎？
第二句：For how many people?幾位權？
A: For how many people?幾位？
B: 10. A table for ten people.10位。十人桌。
A: When can we see you, sir?你們幾點到，先生？
B: About 6:00 this evening.大約今晚六點。
其他表達法：
Could I book a table this evening?我可以預定一個今晚的餐桌嗎？
We'll keep the table for you until 6:30.我們將把您訂的桌位留到六點半。
❽ 中國餐桌禮儀對話用英文表達急！
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
中國餐桌上的禮儀歸結為以下幾點：
一．入座的禮儀．先請客人入座上席．在請長者入座客人旁依次入座，入座時要從椅子左邊進入．入座後不要動筷子．更不要弄出什麼響聲來．也不要起身走動．假如有什麼事要向主人打招呼．
第二,進餐時.先請客人.長著動筷子.夾菜時每次少一些.離自己遠的菜就少吃一些.吃飯時不要出聲音.喝湯時也不要出聲響,喝湯用湯匙一小口一小口地喝.不宜把碗端到嘴邊喝,湯太熱時涼了以後再喝.不要一邊吹一邊喝.有的人吃飯喜歡用咀嚼食物.非凡是使勁咀嚼脆食物,發出很清楚的聲音來.這種做法是不合禮儀要求的.非凡是和眾人一起進餐時,就要盡量防止出現這種現象.
第三:進餐時不要打嗝,也不要出現其他聲音,假如出現打噴嚏,腸鳴等不由自主的聲響時,就要說一聲"真不好意思".;對不起;."請原涼".之內的話.以示歉意.
第四;假如要給客人或長輩布菜.最好用公筷.也可以把離客人或長輩遠的菜餚送到他們跟前,按我們中華民族的習慣.菜是一個一個往上端的.假如同桌有領導,老人,客人的話.每當上來一個新菜時就請他們先動筷子.或著輪流請他們先動筷子.以表示對他們的重視.
第五:吃到魚頭,魚刺,骨頭等物時,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在緊靠自己餐桌邊或放在事先預備好的紙上.
第六:要適時地抽空和左右的人聊幾句風趣的話,以調和氣氛.不要光著頭吃飯,不管別人,也不要狼吞虎咽地大吃一頓,更不要貪杯.
第七:最好不要在餐桌上剔牙.假如要剔牙時,就要用餐巾或手擋住自己的嘴巴.
第八:要明確此次進餐的主要任務.要明確以談生意為主.還是以聯絡感情為主.或是以吃飯為主.假如是前著,在安排座位時就要注重.把主要談判人的座位相互靠近便於交談或疏通情感.假如是後著.只需要注重一下常識性的禮節就行了,把重點放在欣賞菜餚上,
第九:最後離席時.必須向主人表示感謝.或者就此時邀請主人以後到自己家做客,以示回
中國人乃禮儀之幫，民以食為天，用餐豈能沒有規矩！雖然說講不講究都是一日三餐，但是知道總比不知道好吧！
1。請客要早通知，6：00入席，老人家你5：50才叫客人來，不對吧。2。主人家不能遲到；客人應當遲到5－10分鍾，這是非常體貼的客人哦，注重把握，自然賓主皆歡。3。要是坐圓桌子，對著大門的是主座，或是背*牆、櫃台的；講究些的飯店，會用餐巾予以區分，餐巾最高大的位置不能隨便坐哦，除非你打算好請客嘍：D
4。主人右手邊的是主客，左手邊的是次重要的客人；*門邊面對主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向點菜員吆喝指點，應該乖乖坐等主人家點菜；假如客人確實有嚴重的忌口或愛好，應當輕輕告訴主人家，主人自然要替他做主，滿足客人小小或大大的要求。6。主人家，不點或少點需要用手抓或握著吃的菜，比如蟹、龍蝦腿、排骨等等。一頓飯來上三個這樣的菜就沒治了。還有什麼禮儀可講！7。不勉強也不反對別人少量飲酒，無酒不成宴嘛！8。上酒水上菜了！老外喜歡自誇手藝，國人可不作興吹噓自己點的菜，主人家細心觀察冷盤上齊、每位杯中都有酒水後，當立即舉杯，歡迎開始。。。之類的，轉動圓盤或是示意右手邊的主客動第一筷。主客可別推讓太久哦，大家肚子都餓了，就等你開吃了！吃了的別忘了贊美一下哦。9。之後的每道菜一上來，雖然服務員與主人還是會轉到主客面前，但並不用太拘泥啦，假如正好在我面前，又沒人轉動圓盤，我也會先夾一小筷子嘗嘗的！10。主人家要經常轉圓盤，照顧到絕大部分客人；陪客則補充招呼服務一下；客人的手能不碰圓盤而吃完整餐，則賓主又皆歡啦。11。假如沒有服務員分菜或是公筷、公勺，夾菜的時候可要先看好，切不可用自己的筷子在盤中挑來揀去，甚至攪拌！不是每個人都像愛人一樣不介意你筷子上的口水的！通常看準了揀距離自己最近的那部分。12。最好讓筷子上的食物在自己的接碟中過渡一下，才送入口中。可以使吃相看起來不是那麼急切。13。食物在口中咀嚼時，切記的大事就是閉緊雙唇，以免說話、物體掉落、汁水外溢，以及免得發出"驃嘰驃嘰"的倒胃口聲響。14。無論是用餐期間或用餐前後，都應當背部挺直，盡量往後坐椅子而不*。用餐期間，基本上雙手都在桌面以上。15。一個太好胃口的主人，和正在減肥的客人，不適宜這樣的飯局哦。