『壹』 英文題，關於茶葉的。
oolong tea（烏龍抄茶）：閩南、閩北、廣東、台灣（烏龍茶四大產區）
pu er tea（普洱茶）：雲南
tiguanyin tea（鐵觀音）：福建 安溪
biluochun（碧螺春）：江蘇 蘇州
maofeng tea （毛峰茶）：安徽 黃山
yunwu tea（雲霧茶）：江西 九江 廬山
tuo tea（沱茶）：雲南（不知是否這樣翻譯）
longjing tea（龍井茶）：浙江 杭州 西湖
guapian tea（瓜片茶）：安徽 六安
maojian tea（毛尖茶）：河南 信陽
mudan taa（白牡丹茶）：福建 福鼎
『貳』 用英語介紹中國的茶葉
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.
Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 鐵觀音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (殺青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
『叄』 人教版新目標英語涉及茶文化篇章
Chinese tea has a history of over 5,000 years, ring which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly proced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There proce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu』er, Tieguangyin.
Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to inlge in elaborating on poems, essays, dances and dramas on the tea.
茶在中國已經有5000年的歷史。在漫長的歷史中，圍繞茶的栽培、養護、採摘、加工、品飲形成了一整套獨具特色的茶文化及相關藝術。長江以南是中國茶葉的主產區。浙江、雲南、貴州、福建等地氣候溫和，土地肥沃，十分適合茶葉的生長，造就了龍井、烏龍、普洱、鐵觀音這些馳名中外的名品。
茶文化是中華多民族文化中的一個共同特徵。五十六個民族都有飲茶的習俗。許多中國人在生活中不可一日無茶。不論是在溫和潮濕的南方山區，還是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人們特別喜愛的飲品。以茶為題的詩歌、散文、舞蹈、戲劇更為人們特別津津樂道。
『肆』 介紹茶葉的英語作文100字
你好！ 介紹茶葉的英文可以這樣寫，一共一百一十多個字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.After water, it is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy notes.Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink ring the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
『伍』 中國茶文化英語作文120字左右
茶和中國的茶文化（Tea and the Tea Culture of China）
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people』s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the 「Tea Sage 」 for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation
求採納
『陸』 用英語介紹中國的茶葉怎麼說
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There』 many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people』s health. A cup of tea can make you relaxed and refreshed. And it』s said that green tea can prevent cancers. That』s why tea is becoming more and more popular with people.
『柒』 論述茶的起源發展和喝茶利弊的英文短文
世界各地，古往今來，許多人都有飲茶的習慣。特別是今天，飲茶已經成為了一種時尚，茶也成為了世界第一大飲品。人們愛茶，不僅僅是因為茶對健康有很多好處，吸引人的還有茶的文化。單是關於茶的來歷，就有許多有趣的傳說。
日本、印度流傳飲茶系起於「達摩禪定」的說法：相傳，達摩是印度使者，他誓言以九年時間停止睡眠進行禪定，前三年達摩如願成功，但後來終於熟睡，達摩醒來後羞憤交加，便割下眼皮，扔在地上。幾天後，眼皮所在的地方生出兩棵小樹，枝葉扶疏，生意盎然。此後五年，達摩相當清醒，但在還差一年的時候又想睡覺，為了使自己不困，達摩採食了身旁的樹葉，食後立刻腦清目明，心志清楚，方得以完成九年禪定的誓言，達摩採食的樹葉即為後代的茶。
在我國，對茶的起源也有眾多說法，其中關於神農氏的最多，一共有三種。第一種：一次神農燒水時，剛好有幾片葉子飄進鍋中，燒好的水，顏色微黃，喝進嘴裡生津止渴、提神醒腦，神農便把那幾片葉子命名為茶；第二種：神農氏為給百姓尋葯，口嘗百草，經常中毒。據說，他曾一日中七十二毒，中毒後，他喝下了茶，那七十二毒竟不治而愈。於是，茶就沾著神農的光流傳開來；第三種：神農有個水晶肚子，由外觀可得見食物在胃腸中蠕動的情形，當他嘗茶時，發現茶在肚內到處流動，查來查去，把腸胃洗滌得乾乾凈凈，因此神農稱這種植物為「查」，再轉成「茶」字，而成為茶的起源。
茶還有一個有趣的別名，叫酪奴，這個別名和齊朝的王肅有關。北魏時，齊朝的王肅向北魏投降。剛來時，他不習慣北方吃羊肉、酪漿的飲食，便經常吃鯽魚羹，渴了就喝茶，一飲便是一斗，北魏首都洛陽的人均稱王肅為「永遠裝不滿的容器」。幾年後，北魏皇帝設宴，宴席上王肅吃羊肉、酪漿很多，皇帝便問王肅：「你覺得羊肉比起鯽魚羹來如何？」王肅回答道：「莒附庸小國，魚雖不能和羊肉比美，但正是春蘭秋菊各有好處。只是茶葉熬的汁不好喝，只好給酪漿作奴僕了。」這個典故一傳開，因此茶就有「酪奴」的別名了。
在學術界對茶的起源也曾有過紛爭：中國是茶樹原產地，曾是世人的共識。但在1823年，一個英國侵略軍的少校在印度發現了野生的大茶樹，從而國外學者中有人以印度野生茶樹為依據，同時認為中國沒有野生茶樹，開始認定茶的發源地在印度，而對中國是茶樹原產地提出異議，在國際學術界引發了爭論
其實這些孤陋寡聞的人對中國的茶文化太不了解了，早在公元200年左右，我國的《爾雅》中就提到有野生大茶樹，且現今的資料表明，全國有10個省區198處發現野生大茶樹，其中雲南的一株，樹齡已達1700年左右，僅是雲南省內樹干直徑在一米以上的就有10多株。有的地區，甚至野生茶樹群落大至數千畝。所以自古至今，我國已發現的野生大茶樹，時間之早，樹體之大，數量之多，分布之廣，性狀之異，堪稱世界之最。此外，又經考證，印度發現的野生茶樹系從中國引入印度的茶樹的變種。由此，中國是茶樹的原產地遂成定論。
『捌』 茶葉的英語表達
就叫Kingtea，茶中之王，茶中之聖
『玖』 寫篇關於茶的英語作文
說實話網路復制來的咱么這本事 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中國，茶的地位等同於西方國家的咖啡。大多數中國人都喜歡喝茶。它有益於人體健康。就像我們都知道的一樣，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。茶的種類繁多。常見的有鐵觀音，普洱。茶有貴賤之分。茶在中國乃至全世界都是一門高深的學問。
『拾』 英文翻譯這本書描述了茶葉的歷史
This book describes the history of tea.