英语菜谱单词

『壹』 学校午餐食谱的英文单词怎么写

school lunch menu

『贰』 菜谱的英文单词怎么翻译

menu

『叁』 食谱这个单词的英语怎么写

recipe,cookbook

『肆』 做寿司的食谱(英语30个单词)

There aretwo main types of sushi,nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, andmaki-zushiwhich is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed callednoriand sliced into rounds. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many (including us) with an addiction for life! This sushi recipe requires a sushi mat for rolling.

2½ cups Japanese short-grain rice (likeKoshihikari rice)

2½ cups cold water

4 tablespoonsrice vinegar

3 tablespoons superfine (caster) sugar

2 teaspoons salt

Your choice of fillings (seeSushi roll variationsbelow)

6 sheetsnori

Japanese soy sauce

Pickled ginger (gari)

Wasabi paste

『伍』 英语作文：写一段话，介绍你的创意食谱。（30个单词以下）（中文也要写）

英文：
Materials: Flour 200g, Mint 1 small, egg 1, roasted sesame seeds 1 tsp
Seasoning: salt, sugar, pepper powder
Practice:
1 dip to prepare the material, mint leaves washed from the egg shell, knock into the bowl.
2 flour add clean water consistency suitable batter, add salt, sugar, white pepper.
3 add the egg into the batter, mix.
4 mint leaves scattered into pieces into the egg batter.
5 heat frying pan brush on a thin layer of oil, pour batter spoon into the pot, the pot body to rotate tiled, slightly after the solidification of the roasted sesame seeds sprinkled on the surface.
6 fry egg cakes solidification bottom slightly browned, turned the egg cakes slightly fry clean wok, this method will all Mint egg cakes laid, cut Zhuangpan can.
中文：
材料：面粉200g、薄荷小把、鸡蛋1只、炒香白芝麻1小匙

调料：精盐、白糖、胡椒粉

做法：

1.浸准备好材料，将薄荷洗净取叶，鸡蛋去壳磕入碗中打散。
2.将面粉添加清水调成稠度适宜的面糊，调入盐、糖、胡椒粉搅匀。
3.将打散的蛋液倒入面糊中，充分搅匀。

4.将薄荷叶手撒成碎片加入鸡蛋面糊中。
5.煎锅烧热刷上一层薄油，将适量的面糊舀入锅中，转动锅身使其平铺，稍加凝固后将炒香白芝麻撒在面上。
6.煎至蛋饼凝固底面稍微焦黄，翻个面将蛋饼稍煎即可起锅，依此法将所有薄荷蛋饼摊好，切块装盘即可。

『陆』 英语食谱作文，要求简单的词汇

英汉食谱单词

食谱
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek mplings
水饺 Boiled mplings
蒸饺 Steamed mplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted ck egg
豆浆 Soybean milk
米浆 Rice & peanut milk
饭类:
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee甜点:
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes on sticks
长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
双包胎 Horse hooves
面类:
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鹅肉面 Goose with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
蚵仔面线 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
汤类:
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
蚵仔汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
花枝汤 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice冰类:
绵绵冰 Mein mein ice
点心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天妇罗 Tenpura
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring roos
鸡卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
猪血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid mplings
肉丸 Rice-meat mplings
豆干 Dried tofu
八.零食糖果类(Snack Foods and Confectionery):
Biscuits 点心
crackers 咸饼干
bulk bagels 散装硬面包圈
Cookies 小甜饼干
muffins 松饼
Pretzels 焦盐脆饼条
popcorn爆玉米花
nuts果仁
peanut花生
potato chips 炸马铃薯片
corn chips炸玉米片
tortilla chips 墨西哥炸玉米片
nacho chips墨西哥辣炸玉米片
crisps 各式洋芋片
tortilla玉米粉圆饼
Bun小圆面包,圈
taco墨西哥玉米面豆卷
pancake薄烤饼
French fries炸薯条
ice cream cone圆筒冰淇淋
九.腌菜(Pickles)
Sour mustard 咸酸菜
preserved mustard 泡菜
preserved szechuan pickle四川榨菜
Pickled mustard-green 酸菜

『柒』 “这就是我的菜谱”英文单词怎么写。

This is my menu-这是我的菜单
This is my recipe 。 recipe多指烹饪的方法

『捌』 英语菜单翻译

1、Spring Rolls——春卷

2、Lobster slices——龙虾片

3、Fried Wonton——龙虾片

4、Fried seaweed——炸海带

5、Shrimps toast——虾仁吐司

6、Shrimps Xiao Mai——小虾虾

7、Steamed mplings with vegetables——蔬菜包

8、Mais soup——美人汤

9、Wonton soup——馄饨汤

10、Hot and sour soup——酸辣汤

11、Soya noodles soup with pork——猪肉豆面汤

12、Chicken soup with mushrooms——香菇鸡汤

13、Shark fin soup——鱼翅羹

14、Crab meat soup with asparagus——芦笋蟹肉汤

15、Steamed plain rice——蒸白饭

16、Rice with curry sauce——咖哩饭

17、Fried cantonese rice——炸粤饭

18、Fried rice with chicken——鸡炒饭

19、Fried rice with shrimps——虾仁炒饭

20、Fried rice with pineapple——泰式菠萝炒饭

21、Fried noodles soft or crisp——酥脆炒面

22、Soya noodles with meat or vegetbles——肉或蔬菜面条

23、Rice noodles with meat or shrimps——肉糜米粉

24、Rice noodles with meat——肉米粉

25、Rice noodles with shrimps——虾米米粉

26、Rice mplings with vegetables——蔬菜粽子

27、Fried shrimps——炸虾仁

28、Shrimps with curry sauce——咖喱虾

29、hrimps with vegetables——蔬菜瘦肉精

30、Shrimps with chili sauce——辣味虾

31、Shrimps with sweet and sour sauce——糖醋虾仁

32、Cuttle - Fisch, with celery or hot——乌贼，芹菜或辣

33、Imperial fried prawns——帝国炒大虾

34、Stewed prawns with soya sauce——红烧对虾

35、Prawns in hot plate——烧烤对虾

36、Prawns with chili sauce——辣酱大虾

37、Fried chicken——炸鸡

38、Chicken with curry sauce——咖喱鸡肉

39、Chicken with lemon sauce——柠檬汁鸡

40、Chicken with pineapple——菠萝鸡

41、Sweet and sour chicken——甜酸鸡

42、Chicken with almonds——杏仁鸡

43、Chicken with chili sauce——辣酱鸡

44、Chicken with soya sprout——大豆芽炒鸡丁

45、Chicken with mushrooms and bamboo——冬菇竹子鸡

46、Roasted ck——烤鸭

47、Sweet and sour ck——糖醋鸭

48、Duck with mushrooms and bamboo——香菇竹鸭

49、Sweet and sour park——糖醋公园

50、Pork with chili sauce——辣椒酱猪肉

51、Pork with vegetables——蔬菜猪肉

52、Pork with mushrooms and bamboo——冬菇竹子猪肉

53、Fried pork ribs——炸排骨

54、Sweet and sour pork ribs——糖醋小排骨

55、Beef with curry sauce——咖喱牛肉

56、MBeef with vegetables——蔬菜牛肉

57、Beef with celery——芹菜炒牛肉

58、Beef with onions——洋葱牛肉

59、Beef with green pepper——青椒牛肉

60、Beef with oyster sauce——蚝油牛肉

61、Beef with chili sauce——辣酱牛肉

62、Beef with mushrooms and bamboo——冬菇牛肉

63、Soya sprouts——豆芽

64、Steamed vegetables——蒸菜

65、Chinese mushrooms and bamboo——香菇竹

66、Stewed Tau fu (soya cheese)——炖豆腐（大豆奶酪）

67、Stewed Tau fu with vegetables——

68、Cococake——蔬菜炖茯苓

69、Soya bean cake——椰香蛋糕

70、Mixed chinese fruits——豆饼

71、Ananas, apple and pineapple (fried or kandy)——中国杂交水果

72、Sauce (sweet sour, chili and soya)——酱（甜酸、辣椒、大豆）

73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，软饮料和矿泉水，中国茶

74、spirit and Sakè (bottle)——精神与萨克（瓶）

『玖』 西餐厅菜谱中英文是写拼音还是单词

一般都是单词的~也有用拼音的