寫作文用英語寫果汁

㈠ "果汁"用英語怎麼寫！

"果汁"用英語怎麼寫？

回答：

【詞彙】juice

【音內標】英[dʒuːs]

美[dʒus]

【例句】

（容1）Wouldyoulikesome coffee,juiceormilk?

你想喝咖啡、果汁或者牛奶？

（2）We havecoffee,tea,juice,cola,beerandcocktails.

我們提供咖啡、茶、果汁、可樂、啤酒和雞尾酒。

（3）Ifyoupreferjuice,youcanpresssomeoranges.

如果你更喜歡果汁，你可以榨些橙汁。

㈡ 用英語說我最喜歡的果汁作文不少於5句話

Monday afternoon, mother, sister was sleep, I took a frog cucumber, I want to make it into juice. I first frog cucumber cut into little pieces, then chopped cucumber frog in a glass house, and then pounded with two pairs of chopsticks, put it pounded juice, with Soymilk nets and cup. In the chopped juice put up next to the net on the glass top, pour in the sauce to medium surface, with no seeds of watermelon in cup cucumber juice and thus made the frog. I made three cups, a cup to her mother, a cup to my sister, as well as a cup for himself, and gave the father drank, we are very happy.

㈢ 一杯果汁，用英文寫出來

a glass of juice

• cup： 指有柄，用來飲茶或咖啡等的瓷杯。

• glass： 指玻璃制的杯子，用來盛酒和牛奶等東西。

• mug： 通常指周邊垂直，不用茶托的有柄大瓷杯或大金屬杯。
  

㈣ 果汁的英文短文介紹並翻譯中文

Juice is prepared by squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Additives are put in some juices, such as sugar and artificial flavours; savoury seasonings .
果汁由壓榨或浸泡果肉蔬菜製成，不加熱或添加溶劑。例如，桔子汁是桔子樹的果實的提取液，番茄汁是由壓榨番茄製成。可以在家用手動或電動的榨汁機榨果汁。許多賣的果汁都過濾了纖維和果泥，但是含果泥的鮮桔子汁現在很流行。一些果汁中含有添加劑，比如糖，人工香料，可口的調味料。

㈤ 英語作文《製作蘋果汁》

Apple juice is a fruit juice manufactured by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurised for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate. Apple juice may also be sold in an untreated state.Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally commercially proced. In the United States, unfiltered fresh apple juice is proced by smaller operations in areas of high apple proction, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices in the world, with world proction led by China, followed by Poland, Germany and the United States.[1]

㈥ 描寫榨果汁過程的英語小短文

Homemade apple juice is a delicious treat. You can even make enough to last for a whole year. This apple juice recipe will taste much better, and be more natural than the store-bought kind. Gather the apple juice ingredients and tools and let's get started!
Here's how to make homemade apple juice.

Step 1
Ingredients and supplies:

Apples (see recipe)
Cinnamon (optional)
Sugar (may not be necessary)
Large pot with lid
Ladle
Colander or sieve
Filter- cheesecloth, jelly bag, or coffee filters
For canning process:

Canning jars
Jar grabber
Canner
Step 2
Select the apples. Don't use just any apples for your apple juice recipes. If you choose apples that are naturally sweet, you won't need to add much sugar. These varieties include Red Delicious, Fuji, Gala and Rome. Never use just one variety of apple for your juice- choose a mixture of apples. Make sure that your apples are fully ripe; underripe apples make juice without much flavor. You can make a large quantity of apple juice and then can it, so consider buying by the bushel to save money. A bushel of apples will yield 15 or 16 quarts of juice.

Step 3
Prepare the apples. Wash the apples, and then core them and chop them. Do not peel them.

Step 4
Prepare the jars. Wash the jars, and either run them through the dishwasher, or boil them for 10 minutes to sterilize them before making apple juice. Keep them warm until you're ready to use them, which will keep them from cracking.

Step 5
Cook the apples. Fill a large pot with water up to 4 inches deep. Then, add the apples. Cover the pot, and turn the stovetop on high. Once the water is boiling well, turn down to medium-high, and continue to cook until the apples are soft all the way through.

Step 6
Strain the apples. Now, filter the apples to remove pulp, skins, seeds, and stems. You can run it through a sieve or colander, or refrigerate for a day and then pour out the liquid, leaving the sediment in the bottom to discard. For filtered apple juice, line your colander or sieve with cheesecloth, coffee filters, or a jelly bag, and let the fresh juice drip through it slowly.

Step 7
Heat the juice. Heat it on low until you've collected enough juice to fill the jars. Add cinnamon to taste. You should not need to increase the sugar content of apple juice if you've chosen the right varieties of apples, but taste the juice now and add a little sugar if needed.

Step 8
Can the juice. Now you're about to learn how to can apple juice from scratch. Now, carefully ladle the juice into your canning jars, filling them to within a quarter inch of the top rim, and tighten the lid. You do not need to can the juice, but it will last a lot longer if you do. Canned apple juice can be stored for up to a year. To can the juice, place in the canner, covering with at least an inch of boiling water. Boil for 10 minutes to seal the jars.

Step 9
Cool the jars. Lift them out, and let them cool overnight without touching them. Check that they are sealed by pressing in the center of the lid. Unsealed jars should be refrigerated and used quickly.

You can select different varieties of apples to vary the taste of your apple juice. If you choose the right varieties, you won't even need to add any sugar at all. Homemade apple juice has a much stronger flavor than store-bought kinds, which have been pasteur

㈦ 用英語介紹一段我愛喝的果汁

我介紹的合適給寶寶喝的`````新鮮有益``又好吃`` 1、黃瓜汁 選擇小一點的新鮮黃瓜，先把黃瓜洗干凈，去皮，如果有籽的話，用勺子挖掉大的籽，去掉苦的一頭。然後切一個平面，就直接在碾磨的上面來回劃，下面放不銹鋼的過濾網，一般這兩個都一起用。過濾網可以在此濾掉大的籽，當然碗放在最下面乘汁啦。如果想給寶寶吃點黃瓜泥的話，用勺子在過濾網中取一點就好了。最後放在奶瓶里直接吸，或者勺子直接喂就可以啦，我們家的，我都用奶瓶，不容易吃的滿身都是，把奶頭自己剪得比較大，這樣果泥也能吸進去，如果天氣不是很熱，給寶寶喝的時候加一點熱水。 2、番茄汁 選擇新鮮的小一點的番茄。先把番茄熱水泡一泡，主要為了容易撕掉番茄的皮和番茄就熱了，不用加熱水了，保持更多的維C，然後也是和黃瓜汁一樣的製作方法。最後可以加一點白糖。因為有點酸，可能有的寶寶不怎麼愛喝。 3、西瓜汁 直接取囊，和黃瓜汁一樣的做法，當然也可以大人吃西瓜的時候，直接喂，但最好避免晚上和下雨天喝西瓜汁，容易拉肚。 4、各種蔬菜汁 先把各種蔬菜切能碎末，可以是青菜，絲瓜，冬瓜等．盡量選沒有很重的氣味的。蒸一下，然後放在過濾網上，用木棍輕輕的按汁．補充各種維生素． 其實還可以做很多的美味果汁，就看當媽的了。不過要注意一點，不要一次做很多，孩子多吃了會不消化，甚至腹瀉。做好了要馬上給寶寶吃，這樣維生素C才不容易流失。要密切關注寶寶的大便，有異常就馬上要停喝這種果汁或者減量。

㈧ 如何做果汁用英語寫作文

How do you make juice?

㈨ 英語果汁怎麼寫

果汁來
fruit juice; must; ade
果汁滲自出來了.The juice seeped out.
工人們用機器榨取果汁.Workers use a machine to squeeze out fruit
juice.