『壹』 看圖寫作文是一副有魚還有垃圾的圖怎麼寫作文
荷塘的魚
在一個陰沉抄沉的早晨，居民們照例三三兩兩來到池塘邊，把一大堆散發陣陣惡臭的垃圾丟在了那裡。可就在幾百米外，就有一家垃圾場，人們為了省一點點路，卻破壞了池塘的環境，使池塘的魚兒唉聲嘆氣，叫苦連天。一天，少先隊的小華路過了這里，看到了眼前的一切，便招呼來他的同學們，一起把垃圾送往垃圾場，並豎起一塊牌子：魚兒也要有干凈的家。過了一陣子，池塘干凈了許多，居民們都自覺地把垃圾送往垃圾場，他們意識到了保護環境，從我做起！
ps：這只是大體的意思，可自行補充、加自然段。
『貳』 有關釣魚的英語作文
Nowadays, an increasing number of people have been attracted to fishing. Fishing has been popular these days. A number of factors can account for it, but the following are the most critical ones.Firstly,fishing can develop our patience. We can not leave when we are fishing.Secondly,it can help improve our confidence. We will be very happy when we get a fish, and then, be confident of ourselves. In a word, fishing can help us a lot in developing ourselves. We can go fishing when we have enough time.
『叄』 怎樣寫英語作文 製作魚的步驟
1. Wash the fish
2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour
3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic
4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes
5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces
6. pot of oil, saute dried chili
7. saute onion
8. Add the bean paste, stir fragrance
9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes
10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup
11. Remove the fish bake for 10 minutes
12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees
菜譜做法：
1.魚洗凈，打理好
2.魚背向上，魚肚攤開，在魚背上劃上幾刀，給魚身均勻撒上鹽和10克的孜然，放上老薑片，和幾段蔥白腌制半小時
3.烤盤上鋪錫紙，再鋪上一層大蔥段、薑片和一半的蒜瓣
4.將腌制好的魚放上去，抹上一層薄薄的老抽，入烤箱200度烤10分鍾
5.准備配菜：香芹切段、洋蔥切片、土豆去皮切片、青椒切圈、花菜分小塊
6.鍋中放油，炒香乾辣椒
7.再下洋蔥炒香
8.放入豆瓣醬，翻炒出香味
9.鍋中加入水（水較少），同時放入花椒、胡椒末、孜然，熬煮10分鍾
10.放入土豆和花菜，煮5分鍾，起鍋時放入香芹和青椒，收一下湯汁
11.取出烤了10分鍾的魚
12.往烤盤里加入煮好的配菜和湯汁，繼續200度烤10分鍾即可
『肆』 英語看圖作文！！一個小男孩一大早拿著魚竿去釣魚，中午過去了，快到傍晚了，他卻一條也沒釣到，很沮喪的
In the morning, little Jack took his fishing rod to the lake and started fishing beside the lake. After tens of hours, the time is almost six p.m. in the evening, he did,t catch a single fish. Jack was very depressed and decided to go home. However, he was afraid his mother will look down on him. Then Jack went to the supermarket and bought a fish. He took the "Fish he fished" home and told his mom:"I catch this fish!".
『伍』 關於釣魚的英語作文
Mother Cat and Baby Cat are go fishing. Suddenly a bird coming.The Baby Cat is going to catch the bird. But she can't catch the bird. So she feel very sad. She feel happy again,because there is a butterfly coming.And she is going to catch the butterfly.She can't catch the butterfly.She don't have a fish and she feel very sad.
『陸』 關於釣魚的英語小作文
Going Fishing
This morning, I went fishing with my father.
When we arrived the river, I saw clean water, smooth stones, beautiful flowers, many fish, and so on.
Although there were so many fish, I didn't get one for a long time, because they were very clever. They can escape from my hook.
Later, with the help of my father, I caught a fish finally. I was very happy. My father said that everything has its own way.
In particular, I released a small fish. My father thought I was a good child.
『柒』 英語看圖作文.一個人拿著魚桿釣了一條小魚,他想釣一條大魚
今天早晨,我看見幾個朋又在河邊釣魚,我眼巴巴的望著他們,心想：要是我有釣魚桿,那就好了!爸爸好像看出了我的心思,說：「爸爸教你做釣魚竿怎麼樣?」我興奮的叫了起來：「太好了!」
『捌』 小貓吃魚缸里的英語的看圖作文小貓和小魚會發生什麼事呢
例文
小貓的主人不在家，小貓感到非常的無聊，就拿起紙和筆在小板凳上版專心致志地畫畫，畫了一權張自已最喜歡吃的小魚。
小貓看著自已畫的小魚直流口水。心想：我好久沒吃到小魚了，主人的魚缸里那條魚兒夠我飽餐一頓吧。
小貓想著想著就猛得向魚缸撲去。一看，小魚還在水裡自由自在地游著呢！小貓不顧三七二十一，伸手一把抓住小魚就往嘴裡塞，不一會就把它吃了個一干二凈。小貓舔了舔嘴角，摸了摸肚皮，心滿意足的說：「這條小魚真好吃啊！」
主人快回來了。小貓想：主人回來看不到非打我不可，該怎麼辦呢！它看著自己畫的小魚，靈機一動想出了辦法，它把紙魚放進魚缸。
嘿嘿，小貓還覺得這個辦法天衣無縫呢！
『玖』 寫一篇魚的作文
本以為隨波逐流可以不費力氣，就這樣隨他去好了。當真的置身其中，放棄逃離的願望，不再上岸，污泥濁水的感覺著實晦氣——隨一條清潔的河流遠去當然不錯，現在哪裡去找一條那樣的河呢？
想念清水，想念自然水域里的魚。魚最動人的品質是沉默吧，不愁食物的魚把自己養得胖胖的，慢慢游動很安祥。即使一群魚在一起，也不喧嘩。安靜就是美好了，不擁擠——我迷戀莊子，他說：相忘於江湖。
沒有相濡以沫過的，吃魚的人，會因為它們相濡以沫感動。鑒賞悲慘，也是習慣。別的習慣還多著呢，習慣彼此糾纏，彼此禁錮，習慣用聲音和目光為別人的臉刻滿歲月，特別不結實的人在目光聲音的刀劍之中穿行，遍體鱗傷是自然的事。
就像魚，案上苟延殘喘，第一道工序已經開始，失去生命之前，先失去美麗的衣裳，那些鱗片。閃閃發光的，陽光照徹靜水，衣裳是金色的；月光塗染嬉戲的夜晚，衣裳就是珍貴的銀藍。當衣裳被剝，離開柔軟身體的時候，那麼臟那麼慘淡。
它們先死了。
我懷念鰣魚，它們也是因為格外鮮美成為「名魚」的。他們很好看——所有的魚都是好看的，尤其活潑游動的時候，即使丑也是用人的標准看，即使真的很醜，也特別有趣，比如舉起小燈舉著誘餌的深海鮟鱇魚，看了要笑。鰣魚銀亮亮的，肥滿又靈巧。尤其魚鱗，新婦即使在娘家訓練得慧心巧手，也常常給拿下。因為鰣魚做法講究不刮鱗，如果一碗清蒸春天富春江的鰣魚，端上來看魚的皮膚光光，那新婦烹魚手藝算完啦，一塊完的還有家教家世之類。聽說某大戶人家，新媳婦新婚三日之後下廚，也遇到鰣魚命題作文，她精心烹制鰣魚，弄好端給翁姑品嘗評分，一看魚皮沒有鱗附著，婆婆已經皺眉頭了：鰣魚也弄掉魚鱗？不知道講究嗎？規矩？沒有吃過沒人教過……懶洋洋夾起一點，入口卻香滑異常，美味不減。眾人你一筷子我一筷子很快吃凈，人們都忘了拘謹本性，太好吃了，就快快吃得了。魚消失了，碗底金色湯汁盪漾，淺金魚鱗將融不融的樣子，挑來一看：原來片片細鱗，用純白絲線一片片穿好，卧在魚下面。蒸的時候，魚鱗獨特脂香與魚肉鮮美融會一處，美不堪言。
有可能被漫不經心「棄置」的東西，這么重要。
傳說鰣魚被漁人網到，知道自己水裡逍遙的日子沒了。它們「觸網不動，護其鱗」。哪怕只活一刻，也不要蓬頭垢面。哪怕明知將被烹煮，依然不允許把最美的衣裳弄破，即使那本是置自己於死地的美味根本，也不肯變壞不肯破碎，不肯蕪穢自己。護好自己美麗的鱗片，下一刻，來好了。
我懷念這種魚，據說春天的富春江不再有它們迅疾的影子，江邊飯鋪多想用鰣魚做號召啊，可是沒有。家家都說有價無市，偶爾網箱胡亂養的，徒有其名。
更加懷念。
傳說，它們的鱗如果不跟隨魚體一起清蒸，也還有用處。細細洗凈，浸泡石灰水裡一陣，之後取出曬干，一片片亮晶晶，不同角度看，光影錯動。它們叫手巧的首飾匠收了去，做女孩子的花鈿。
來自春天江水的銀子。這樣活下去。
這些魚可漂亮了。那紅箭魚全身桔紅\\\'雄魚尾鰭拖著一支長長的箭；黑摩利魚像塗了一層墨一樣烏黑；小虎皮魚晶瑩逶明的身上等距離地布滿虎皮似的黑白條紋……其中我最喜歡的要算色彩斑斕的孔雀魚了。 雄性孔雀魚最美麗，它的身材細長，尾巴卻又大又寬，跟孔雀的尾巴一模一樣，我想這就是它得名的原因吧！孔雀魚的頭部透明，兩隻眼睛烏黑發亮，彷彿是兩顆黑 寶石。從頭部往後，逐漸變黃，再往後就變成了青色，身子後部則變成了深紫色。最有趣的是它的尾巴的顏色了。尾巴的底色是淡紅色，外面一環套一環地布滿花花 綠綠的花紋『五顏六色，變幻莫測。當它靜止時，好像是霓虹燈在閃爍。當它游動時，尾巴左右擺動，又像仙女輕輕地舞動著錦緞彩裙。孔雀魚體態優美，性格文 靜。它時常在水草叢中悠閑自得地游弋，猶如詩人在綠蔭小路上漫步抒情。看著這絢麗多姿的孔雀魚，真使人贊嘆不已。
『拾』 英語作文.水煮魚的做法
Boiled fish, also known as "Jiang boiled river fish", is Yubei flavor, seemingly primitive approach does not taste in general, choose boiled fish fresh fresh fish, but also give full play to chili, pepper hemp BNI effect, made out of fish that does not become tough, taste the delicious oil but not greasy. Not only removes the smell of fish, but also to keep the fish fresh. Everywhere pepper Hongliang sective, spicy but not dry, Ma but not bitter. "Ma on top, spicy satisfied" so boiled fish popular in the country was a mess, became a famous dish that everyone loves.
Delicious spicy boiled fish is the key depends on the quality Ma pepper, pepper and other raw materials. Authentic boiled fish is a known as the "bullet" of red pepper, red pepper flesh, fresh color, small seeds, being spicy and sweet, the best quality, cooked in high temperature being marked Black does not become the focus. And with matching linen pepper is more particular about the only good Ma pepper to taste proudly special kind of hemp, hemp pepper pericarp quality has a special aroma and intense flavor rable hemp. Of course, other factors, such as fresh fish, fresh dishes, cooked the fish of the furnace, in short, every aspect of extra points in order to make the tape ingest is fragrant hemp, in hemp spicy and smooth blanching memorable boiled fish. Because they do not like to eat bean sprouts, boiled fish do this to do with the Yuba replaced when the home DIY, can do little to adjust itself according to everyone's taste, as long as the basic routines without departing obtained must be your favorite the taste of. Here just like to share at this road all the people love boiled fish practices.
Materials
1500 grams of grass carp
Bean Curd 300 g
Rapeseed 300 g
Pixian bean sauce 2 tablespoons
Aniseed cinnamon cumin pepper Ma pepper 1 spoon
1 onion
1 tablespoon ginger and garlic
1 tablespoon white wine
1 egg
Pepper 1 tsp
1 tablespoon starch
2 tablespoons sesame oil
Red pepper 50 grams
1 tablespoon salt
Boiled fish approach
Grass carp clean, remove the fish meat along the bones, cut into even the blade. With liquor, egg white, salt, pepper, starch grasp uniform spare boiled fish.
Wok, under oil, saute Yuba and rape, served in a bowl of boiled fish.
Cold pot cool oil slowly sizzling Pixian bean paste, add pepper aniseed cinnamon cumin Ma pepper, onion ginger garlic, pepper saute down into the fish bones and head, Scoop color after boiled fish.
Add water to a boil, turn Simmer for 10 minutes boiled fish.
Down into the marinated fish, white fish after propped up, add sesame oil, salt and seasoning. The steamer along with fish soup together into the bowl fitted Yuba rapeseed boiled fish.
Finally, heating oil pan about 100 grams, to smoke, pour in the hot fish