A. 初中英語作文自己做菜的菜譜
Egg with tomato stir fry
I am always not a very good cook, but this dish that I often prepare was taught by my mother. I like to cook Egg with tomato stir fry. First I cut the tomato into thin slices and I beat the egg until the surface have a little bit bubbles. I then, add a pinch of salt inside the egg that I just beat. Now i heat up some oil in the pan. When the oil is hot enough I pour the egg in the pan and break the egg into smaller pieces. Then, I add in the tomatoes that i have sliced previously. I stir the egg and tomota together for about 5 minutes, then I add in a little bit of salt and chopped green onions. Egg with tomato stir fry is made with just these easy steps.
翻譯如下
西紅柿炒雞蛋
我一直不是很會做菜，可是這一道菜是是我媽媽教我的。 我喜歡做西紅柿炒雞蛋。 我先把西紅柿給切成細條，然後打蛋，直到蛋表面有一點泡泡我就知道蛋打好了。然後我在蛋里加一點鹽。現在我要把油給加熱了。當油溫夠了我就把雞蛋倒進鍋里，然後用炒菜的鏟子把雞蛋給弄得小塊一點。然後我把之前切過的西紅柿倒進鍋里和雞蛋一起炒5分鍾，然後我往鍋子里加一點鹽和蔥。西紅柿炒雞蛋就做好了。
B. 用英語怎麼來寫一篇以「菜單」的作文
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C. 我要一份菜譜，用英語寫的（簡單點）
salad nicoise 尼斯式色拉
gelatin salad 膠狀色拉
sunshine salad 胡蘿卜色拉
waldorf salad 沃爾多夫色拉
vegetable combination salad 蔬菜大會色拉
mixed salad 什錦色拉
home-made vegetable salad 家常蔬菜色拉
fruit salad 水果色拉
vegetable salad 蔬菜色拉
chicken laesar salad 鹵雞色拉
tossed salad 油拌色拉
肉類如下：
rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春裡脊
fillet steak, country style 鄉村裡脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
sauté pork chop 嫩煎豬排
roast lamb 烤羔羊肉
lamb couscous 羊肉庫司
charcoal grilled minced lamb 串烤羊肉餅
roast saddle of mutton 烤羊裡脊
grilled mutton chop 鐵扒羊排
salami 義大利香腸
bologna sausage 大紅腸
game pie 野味排
pastrami 五香煙熏牛肉
ham and sausage 火腿香腸
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted ck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉鬆
飯點類：
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice , porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
glue pudding 湯圓
millet congee 小米粥
其它：
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted ck egg 咸鴨蛋
dried turnip 蘿卜干
...
色拉 salad
火腿沙拉 ham salad
雞沙拉 chicken salad
雞脯沙拉 chicken-breast salad
雞絲沙拉 shredded chicken salad
雞蛋沙拉 egg salad
魚片沙拉 fish salad
蝦仁沙拉 shrimp salad
大蝦沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鮮蔬菜沙拉 fresh vegetable salad
黃瓜沙拉 cucumber salad
鮮黃瓜沙拉 fresh cucumber salad
紅燴魚片 stewed fish slices with brown sauce
茄汁燴魚片 stewed fish slices with tomato sauce
雞蛋鯡魚泥子 minced herring with eggs
雞蛋托鯡魚 herring on eggs
熏鯡魚 smoked herring
熏鯉魚 smoked carp
雞肉泥 minced chicken meat; chicken paste
雞肝泥 minced chicken liver; chicken liver paste
鴨肝泥 minced ck liver; ck liver paste
釀餡雞蛋 stuffed eggs
乳酪釀餡雞蛋 stuffed eggs with cheese
釀餡雞 stuffed chicken
冷烤油雞蔬菜 cold roast chicken with vegetables
冷烤火雞 cold roast turkey
冷烤山雞 cold roast pheasant
冷烤野雞 cold roast pheasant
冷烤鴨 cold roas
湯 soup
清湯 light soup; clear soup; consomme
濃湯 thick soup; potage
肉湯 broth
奶油火腿湯 creamed ham soup; ham soup with cream
奶油雞茸湯 creamed mashed chicken soup; mashed chicken soup with cream
奶油蟹肉湯 creamed crab meat soup; crab meat soup with cream
牛肉扒托蛋 beef steak with egg
雞蛋牛肉扒 beef steak with egg
蔥頭牛肉扒 beef steak with onion
蔬菜牛肉扒 beef steak with vegetables
漢堡牛排 Hamburg steak; hamburger
德式牛肉扒 Hamburg steak; hamburger
德式雞蛋牛肉扒 Hamburg steak with egg
德式牛肉扒蛋 Hamburg steak with egg
法式牛肉扒 French steak
羅馬尼亞式牛肉扒 Rum steak
肉絲炒通心粉 fried macaroni with shredded meat
番茄汁炒通心粉 fried macaroni with tomato sauce
黃油炒通心粉 fried macaroni with butter
雞肉火腿炒通心粉 fried macaroni with chicken and ham
肉汁炒通心粉 fried macaroni with meat sauce
大蝦雞蛋炒通心粉 fried macaroni with prawns and eggs
乳酪口蘑烤通心粉 macaroni au gratin
中餐菜譜 Chinese Meal Menu
肉類 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉絲 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠蘿香酥肉 sweet-and-sour pork with pineapple
叉燒肉 bbq pork(cantonese tyle)/grilled pork
炒臘肉 stir-fried smoked pork
炒木須肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒裡脊絲 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉絲 fried shredded pork
炒豬肝 fried pork liver
炒肚尖 fried tip of pig』s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
蔥爆肉丁 sliced pork with scallion
蔥爆肉粉絲 pork slices with vermicelli
蔥爆羊肉 fried mutton slice with green scallion
蔥頭牛肉絲 shredded beef with onion
脆皮三絲卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬筍炒肉絲 asute shredded pork with bamboo shoots
冬菇豬蹄 pig』s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
燉豬蹄 stewed pig』s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉絲 sauteed beef shreds with chilli
宮爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
紅燒肉 stewed pork with brown sauce
紅燒獅子頭 stewed meatballs with brown sauce
紅燒排骨 spareribs with brown sauce
紅燒肘子 pork leg braised in brown sauce
紅燒蹄筋 braised tendon with brown sauce
紅燒牛肉 beef with brown sauce
紅燒羊肉 mutton braised in brown sauce
紅油肚絲 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜裡脊 saute fillet with thick gravy
回答者：calmoon - 見習魔法師 二級 3-29 10:31
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http://www.wfood.com.cn/中國西餐網,上面內容比這更豐富
評論者： wfood - 助理 二級
菜譜好長 辛苦了
評論者： Susan_99 - 試用期 一級
其他回答共 4 條
西餐菜譜的中英對照
色拉：
salad nicoise 尼斯式色拉
gelatin salad 膠狀色拉
sunshine salad 胡蘿卜色拉
waldorf salad 沃爾多夫色拉
vegetable combination salad 蔬菜大會色拉
mixed salad 什錦色拉
home-made vegetable salad 家常蔬菜色拉
fruit salad 水果色拉
vegetable salad 蔬菜色拉
chicken laesar salad 鹵雞色拉
tossed salad 油拌色拉
肉類如下：
rump steak 牛腿排
T-bone steak T形骨牛排
roast sirloin beef 烤牛外俏
green fillet 青春裡脊
fillet steak, country style 鄉村裡脊扒
beef steak curried 咖喱牛排
plain fried calf ribs 清煎小牛排
fried calf ribs 炸小牛排
roast veal 烤小牛肉
ham steak 火腿扒
sauté pork chop 嫩煎豬排
roast lamb 烤羔羊肉
lamb couscous 羊肉庫司
charcoal grilled minced lamb 串烤羊肉餅
roast saddle of mutton 烤羊裡脊
grilled mutton chop 鐵扒羊排
salami 義大利香腸
bologna sausage 大紅腸
game pie 野味排
pastrami 五香煙熏牛肉
ham and sausage 火腿香腸
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海參
sea sturgeon 海鱔
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig 考乳豬
pig's knuckle 豬腳
boiled salted ck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉鬆
飯點類：
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice , porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot 火鍋
meat bun 肉包子
shao-mai 燒麥
glue pudding 湯圓
millet congee 小米粥
其它：
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted ck egg 咸鴨蛋
dried turnip 蘿卜干
D. 用英語寫的菜譜。
1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2. 白靈菇扣鴨掌 Mushrooms with Duck Feet
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Boiled Chicken with Sauce
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮芥蘭 Chinese Broccoli with Wasabi
8. 朝鮮辣白菜 Korean Cabbage in Chili Sauce
9. 朝鮮泡菜 Kimchi
10. 陳皮兔肉 Rabbit Meat with Tangerine Flavor
11. 川北涼粉 Clear Noodles in Chili Sauce
12. 刺身涼瓜 Bitter Melon with Wasabi
13. 豆豉多春魚 Shisamo in Black Bean Sauce
14. 夫妻肺片 Pork Lungs in Chili Sauce
15. 干拌牛舌 Ox Tongue in Chili Sauce
16. 干拌順風 Pig Ear in Chili Sauce
17. 怪味牛腱 Spiced Beef Shank
18. 紅心鴨卷 Sliced Duck Rolls with Egg Yolk
19. 薑汁皮蛋 Preserved Eggs in Ginger Sauce
20. 醬香豬蹄 Pig Feet Seasoned with Soy Sauce
21. 醬肘花 Sliced Pork in Soy Sauce
22. 金豆芥蘭 Chinese Broccoli with Soy Beans
23. 韭黃螺片 Sliced Sea Whelks with Hotbed Chives
24. 老北京豆醬 Traditional Beijing Bean Paste
25. 老醋泡花生 Peanuts Pickled in Aged Vinegar
26. 涼拌金針菇 Golden Mushrooms and Mixed Vegetables
27. 涼拌西芹雲耳 Celery with White Fungus
28. 鹵水大腸 Marinated Pork Intestines
29. 鹵水豆腐 Marinated Tofu
30. 鹵水鵝頭 Marinated Goose Heads
31. 鹵水鵝翼 Marinated Goose Wings
32. 鹵水鵝掌 Marinated Goose Feet
33. 鹵水鵝胗 Marinated Goose Gizzard
34. 鹵水雞蛋 Marinated Eggs
35. 鹵水金錢肚 Marinated Pork Tripe
36. 鹵水牛腱 Marinated Beef Shank
37. 鹵水牛舌 Marinated Ox Tongue
38. 鹵水拼盤 Marinated Meat Combination
39. 鹵水鴨肉 Marinated Duck Meat
40. 蘿卜干毛豆 Dried Radish with Green Soybean
41. 麻辣肚絲 Shredded Pig Tripe in Chili Sauce
42. 美味牛筋 Beef Tendon
43. 蜜汁叉燒 Honey-Stewed BBQ Pork
44. 明爐燒鴨 Roast Duck
45. 泡菜什錦 Assorted Pickles
46. 泡椒鳳爪 Chicken Feet with Pickled Peppers
47. 皮蛋豆腐 Tofu with Preserved Eggs
48. 乳豬拼盤 Roast Suckling Pig
49. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
50. 爽口西芹 Crispy Celery
51. 四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
52. 松仁香菇 Black Mushrooms with Pine Nuts
53. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
54. 跳水木耳 Black Fungus with Pickled Capsicum
55. 拌海螺 Whelks and Cucumber
56. 五彩醬鵝肝 Goose Liver with White Gourd
57. 五香牛肉 Spicy Roast Beef
58. 五香熏干 Spicy Smoked Dried Tofu
59. 五香熏魚 Spicy Smoked Fish
60. 五香雲豆 Spicy Kidney Beans
61. 腌三文魚 Marinated Salmon
62. 鹽焗雞 Baked Chicken in Salt
63. 鹽水蝦肉 Poached Salted Shrimps Without Shell
64. 糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
65. 釀黃瓜條 Pickled Cucumber Strips
66. 米醋海蜇 Jellyfish in Vinegar
67. 鹵豬舌 Marinated Pig Tongue
68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. 蛋衣河鰻 Egg Rolls Stuffed with Eel
70. 鹽水鵝肉 Goose Slices in Salted Spicy Sauce
71. 冰心苦瓜 Bitter Melon Salad
72. 五味九孔 Fresh Abalone in Spicy Sauce
73. 明蝦荔枝沙拉 Shrimps and Litchi Salad
74. 五味牛腱 Spicy Beef Shank
75. 拌八爪魚 Spicy Cuttlefish
76. 雞腳凍 Chicken Feet Galantine
77. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
78. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
79. 黃花素雞 Vegetarian Chicken with Day Lily
80. 薑汁鮮魷 Fresh Squid in Ginger Sauce
81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82. 鹵鴨冷切 Spicy Marinated Duck
83. 松田青豆 Songtian Green Beans
84. 色拉九孔 Abalone Salad
85. 涼拌花螺 Cold Sea Whelks with Dressing
86. 素鴨 Vegetarian Duck
87. 醬鴨 Duck Seasoned with Soy Sauce
88. 麻辣牛筋 Spicy Beef Tendon
89. 醉雞 Liquor-Soaked Chicken
90. 可樂芸豆 French Beans in Coca-Cola
91. 桂花山葯 Chinese Yam with Osmanthus Sauce
92. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
93. 水晶魚凍 Fish Aspic
94. 醬板鴨 Spicy Salted Duck
95. 燒椒皮蛋 Preserved Eggs with Chili
96. 酸辣瓜條 Cucumber with Hot and Sour Sauce
97. 五香大排 Spicy Pork Ribs
98. 三絲木耳 Black Fungus with Cucumber and Vermicelle
99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
100. 小黃瓜蘸醬 Small Cucumber with Soybean Paste
101. 拌苦菜 Mixed Bitter Vegetables
102. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
103. 老醋黑木耳 Black Fungus in Vinegar
104. 清香苦菊 Chrysanthemum with Sauce
105. 琥珀核桃 Honeyed Walnuts
106. 杭州鳳鵝 Pickled Goose, Hangzhou Style
107. 香吃茶樹菇 Spicy Tea Tree Mushrooms
108. 琥珀花生 Honeyed Peanuts
109. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil
110. 拌爽口海苔 Sea Moss with Sauce
111. 巧拌海茸 Mixed Seaweed
112. 蛋黃涼瓜 Bitter Melon with Egg Yolk
113. 龍眼風味腸 Sausage Stuffed with Salty Egg
114. 水晶蘿卜 Sliced Turnip with Sauce
115. 臘八蒜茼蒿 Crown Daisy with Sweet Garlic
116. 香辣手撕茄子 Eggplant with Chili Oil
117. 酥鯽魚 Crispy Crucian Carp
118. 水晶鴨舌 Duck Tongue Aspic
119. 鹵水鴨舌 Marinated Duck Tongue
120. 香椿鴨胗 Duck Gizzard with Chinese Toon
121. 鹵水鴨膀 Marinated Duck Wings
122. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
123. 鹽水鴨肝 Duck Liver in Salted Spicy Sauce
124. 水晶鵝肝 Goose Liver Aspic
125. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
126. 酥海帶 Crispy Seaweed
127. 脆蝦白菜心 Chinese Cabbage with Fried Shrimps
128. 香椿豆腐 Tofu with Chinese Toon
129. 拌香椿苗 Chinese Toon with Sauce
130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
131. 薑汁蟄皮 Jellyfish in Ginger Sauce
132. 韭菜鮮桃仁 Fresh Walnuts with Leek
133. 花生太湖銀魚 Taihu Silver Fish with Peanuts
134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135. 醬鴨翅 Duck Wings Seasoned with Soy Sauce
136. 蘿卜苗 Turnip Sprouts
137. 八寶菠菜 Spinach with Eight Delicacies
138. 竹筍青豆 Bamboo Shoots and Green Beans
139. 涼拌苦瓜 Bitter Melon in Sauce
140. 芥末木耳 Black Fungus with Mustard Sauce
141. 炸花生米 Fried Peanuts
142. 小魚花生 Fried Silver Fish with Peanuts
143. 德州扒雞 Braised Chicken, Dezhou Style
144. 清蒸火腿雞片 Steamed Sliced Chicken with Ham
145. 熏馬哈魚 Smoked Salmon
146. 家常皮凍 Pork Skin Aspic
147. 大拉皮 Tossed Mung Clear Noodles in Sauce
148. 蒜泥白肉 Pork with Garlic Sauce
149. 魚露白肉 Boiled Pork in Anchovy Sauce
150. 醬豬肘 Pork Hock Seasoned with Soy Sauce
151. 醬牛肉 Beef Seasoned with Soy Sauce
152. 紅油牛筋 Beef Tendon in Chili Sauce
153. 鹵牛腩 Marinated Beef Brisket in Spiced Sauce
154. 泡椒鴨絲 Shredded Duck with Pickled Peppers
155. 拌茄泥 Mashed Eggplant with Garlic
156. 糖拌西紅柿 Tomato Slices with Sugar
157. 糖蒜 Sweet Garlic
158. 腌雪裡蕻 Pickled Potherb Mustard
159. 涼拌黃瓜 Cucumber in Sauce
熱菜（Hot Dishes）
豬肉(Pork)
160. 白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161. 鮑魚紅燒肉 Braised Pork with Abalone
162. 鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
163. 百葉結燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. 碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. 潮式椒醬肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166. 潮式涼瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style
167. 豉油皇鹹肉 Steamed Preserved Pork in Black Sauce
168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
169. 地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
170. 東坡方肉 Braised Dongpo Pork
171. 冬菜扣肉 Braised Pork with Preserved Vegetables
172. 方竹筍燉肉 Braised Pork with Bamboo Shoots
173. 干煸小豬腰 Fried Pig Kidney with Onion
174. 干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans
175. 干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken
176. 咕嚕肉 Gulaorou (Sweet and Sour Pork with Fat)
177. 怪味豬手 Braised Spicy Pig Feet
178. 黑椒焗豬手 Baked Pig Feet with Black Pepper
179. 紅燒獅子頭 Stewed Pork Ball in Brown Sauce
180. 脆皮乳豬 Crispy BBQ Suckling Pig
181. 回鍋肉片 Sautéed Sliced Pork with Pepper and Chili
182. 木耳肉片 Sautéed Sliced Pork with Black Fungus
183. 煎豬柳 Pan-Fried Pork Filet
184. 醬燒排骨 Braised Spare Ribs in Brown Sauce
185. 醬豬手 Braised Pig Feet in Brown Sauce
186. 椒鹽肉排 Spare Ribs with Spicy Salt
187. 椒鹽炸排條 Deep-Fried Spare Ribs with Spicy Salt
188. 金瓜東坡肉 Braised Dongpo Pork with Melon
189. 京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
190. 焗肉排 Baked Spare Ribs
191. 咖喱肉鬆煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. 臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
193. 臘肉炒香乾 Sautéed Preserved Pork with Dried Tofu Slices
194. 欖菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195. 蘿卜干臘肉 Sautéed Preserved Pork with Dried Radish
196. 毛家紅燒肉 Braised Pork，Mao』s Family Style
197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198. 蜜汁火方 Braised Ham in Honey Sauce
199. 蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce
200. 木須肉 Sautéed Sliced Pork, Eggs and Black Fungus
201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202. 砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole
203. 砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204. 什菌炒紅燒肉 Sautéed Diced Pork with Assorted Mushrooms
205. 什菌炒雙脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. 手抓琵琶骨 Braised Spare Ribs
207. 蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. 筍干燜腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. 台式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210. 碳燒菠蘿骨 BBQ Spare Ribs with Pineapple
211. 碳燒排骨 BBQ Spare Ribs
212. 糖醋排骨 Sweet and Sour Spare Ribs
213. 鐵板咖喱醬燒骨 Sizzling Spare Ribs with Curry Sauce
214. 鐵板什錦肉扒 Sizzling Mixed Meat
215. 無錫排骨 Fried Spare Ribs, Wuxi Style
216. 鮮果香檳骨 Spare Ribs with Champagne and Fresh Fruit
217. 咸魚蒸肉餅 Steamed Pork and Salted Fish Cutlet
218. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219. 湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style
220. 蟹湯紅燜獅子頭 Steamed Pork Ball with Crab Soup
221. 雪菜炒肉絲 Sautéed Shredded Pork with Potherb Mustard
222. 油麵筋釀肉 Dried Wheat Gluten with Pork Stuffing
223. 魚香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. 孜然寸骨 Sautéed Spare Ribs with Cumin
225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce
226. 火爆腰花 Sautéed Pig's Kidney
227. 臘肉炒香芹 Sautéed Preserved Pork with Celery
228. 梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
229. 糖醋裡脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230. 魚香裡脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. 珍菌滑炒肉 Sautéed Pork with Mushrooms
232. 什燴肉 Roast Pork with Mixed Vegetables
233. 芥蘭肉 Sautéed Pork with Chinese Broccoli
234. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
235. 辣子肉 Sautéed Pork in Hot Pepper Sauce
236. 咖喱肉 Curry Pork
237. 羅漢肚 Pork Tripe Stuffed with Meat
238. 水晶肘 Stewed Pork Hock
239. 九轉大腸 Braised Intestines in Brown Sauce
240. 鍋燒肘子配餅 Deep-Fried Pork Hock with Pancake
241. 兩吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242. 腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
243. 豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
244. 木耳過油肉 Fried Boiled Pork with Black Fungus
245. 海參過油肉 Fried Boiled Pork with Sea Cucumber
246. 蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247. 紅扒肘子 Braised Pork Hock in Brown Sauce
248. 芫爆裡脊絲 Sautéed Shredded Pork Filet with Coriander
249. 醬爆裡脊絲配餅 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. 溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251. 燴蒜香肚絲 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. 清炸裡脊 Deep-Fried Pork Filet
254. 軟炸裡脊 Soft-Fried Pork Filet
255. 尖椒裡脊絲 Fried Shredded Pork Filet with Hot Pepper
256. 滑溜裡脊片 Quick-Fried Pork Filet Slices with Sauce
257. 銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts
258. 蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
259. 尖椒炒肥腸 Fried Pork Intestines with Hot Pepper
260. 溜肚塊 Quick-Fried Pork Tripe Slices
261. 香辣肚塊 Stir-Fried Pork Tripe Slices with Chili
262. 芫爆肚絲 Sautéed Pork Tripe Slices with Coriander
263. 軟溜肥腸 Quick-Fried Pork Intestines in Brown Sauce
264. 芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265. 泡蘿卜炒肉絲 Sautéed Pork Slices with Pickled Turnip
266. 米粉排骨 Steamed Spare Ribs with Rice Flour
267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts
E. 英語作文：請用英語寫出你一天的食譜，包括早、中、晚三餐。60詞左右。
I
am
student.I
eat
lots
of
healthy
food
every.For
breakfast
I
like
hamburger,apple
and
orange.For
lunch
I
like
Fench
fries,pear
and
rice.For
dinner
I
like
strawberry,salad
and
broccoli.94
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F. 用英語寫一篇自己最喜歡的菜,及菜譜.製作過程,使用材料
cooking
On sunday,I was very happy ,so I decided to make a lunch for my parents.
Frist I cooked the rice.Second I cooked food Icooked vagetables and meat looking at them Iwas very pround I think my parents was proud of me.
I asked my parents to eat them when Iopen the pot.Oh! god!The rice couldn't be eat.Because I didn't cook it well. I was very disoppointed although my father and my mother told me that they were very happy.
So we needed to eat noodles for lunch.I didn't like eating noodles at all.But today it wasdelicous.Oh!very good!give a smile to myself.
G. 英語作文，寫一份菜譜，
我給你個建議吧，自己寫一份中文的菜譜，簡單一點的。放到google上翻譯，但自己要理一下句型，把動詞放在前面（祈使句）。
H. 用英語寫一份簡單的菜譜
補充:這個蛋花湯應該簡單一些...
EGG DROP SOUP
INGREDIENTS:
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, minced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)
PREPARATION:
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.
Very slowly pour in the eggs in a steady stream.
To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.
Garnish with green onion and serve.
蛋花湯
原料：
雞湯四杯，蛋兩只輕輕敲破，大蔥兩顆剁碎，四分之一茶匙白鬍椒，鹽少許，麻油（選加）
配製：
將雞湯四杯入湯鍋或炒鍋（加水）煮沸，加白鬍椒與鹽及麻油煮一分鍾，緩緩將蛋汁不間斷倒入，攪碎並順時針快速攪拌一分鍾，使之成細條帶狀，順時針輕攪直至蛋花成型。
添加蔥花即可上桌。
宮保雞丁的做法簡介
Kung Pao Chicken
(Stir-fried Diced Chicken with Chilli and Peanuts)
INGREDIENTS:
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
2 teaspoons soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Other:
8 small dried red chili peppers
2 cloves garlic
2 green onions (spring onions, scallions)
4 tablespoons oil for stir-frying, or as needed
1 teaspoon Szechuan peppercorn, optional
1/2 cup peanuts or cashews
a few drops sesame oil, optional
PREPARATION:
Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.
While the chicken is marinating, prepare the sauce and vegetables: In a small bowl, combine the dark soy sauce, rice wine, and sugar.
Set aside.
Cut the chilies in half so that they are approximately the same size as the chicken cubes. Remove the seeds. Peel and finely chop the garlic. Cut the green onion on the diagonal into thirds.
Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the chicken. Stir-fry until it turns white and is 80 percent cooked. Remove from the wok.
Add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chili peppers and the Szechuan peppercorn if using. Stir-fry briefly until they turn dark red.
Add the sauce to the wok. Bring to a boil. Add the chicken back into the pan. Stir in the peanuts and the green onion. Remove from the heat and stir in the sesame oil. Serve hot.
I. 用英語寫一篇奇葩的食譜作文,60個詞。
小小永遠記得媽媽的這句話，可後來呢？小小與媽媽又是在哪個岔道口，版丟失了最溫暖的愛權。小小拚命地想，可記憶就像只不會走路的灰喜鵲，站在年月的河邊，用兩只腳笨拙的跳，總是記不起。
小小很傷心，自己與媽媽已將冷戰了十來天了。那種滋味可真不好受，可她卻不知為什麼要變成這樣子。是啊，小小不懂的事還像五指山那樣高。
媽媽，你說過，你要與小小一起爬上五指山，一起長大。可是後來呢？媽媽和小小有時在哪個路口停下，不再一起向前走。小小努力的想，也想不起了。是在哪個岔道口開始遺失媽媽的愛？總記著與媽媽的每一次爭吵，為了成績為了友誼為了自己羞澀的初戀。小小終於記起使自己先停下的，是自己對媽媽說「你不是我的媽媽，你是惡毒的巫婆！」傷了媽媽的心，是自己讓媽媽停下來，說自己長的了，不需要媽媽多管閑事了！
J. 寫一篇關於我的菜譜的英語作文
The Food Menue
Today I have a diner withe my friends in a west restarant. A food menue catch my great interest. I feel very funny.Some chinese dishes seems very special when it is translat into English. So I want learn more in the daily life.
Some ordinary food in our table are special on this menue.The most important thing I find is taht some of the name is not very suitable.I want one day I can translate them by myself